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### **Instructions:**
### **1️⃣ Prepare the Dough**
– If using active dry yeast, dissolve it in warm milk with a pinch of sugar and let it sit for 5–10 minutes until foamy. (Skip this step for instant yeast.)
– In a large mixing bowl, combine flour, sugar, and salt. Add the cooked rice and mix well.
### **2️⃣ Mix and Knead**
– Pour in the yeast mixture and melted butter. Stir until a dough forms.
– Transfer to a lightly floured surface and knead for 8–10 minutes until smooth and elastic. The rice will incorporate into the dough, giving it a soft texture.
### **3️⃣ First Rise**
– Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
### **4️⃣ Shape the Dough**
– Punch down the dough to release air. Shape it into a loaf or divide it into rolls.
– Place in a greased loaf pan or on a baking tray lined with parchment paper.
### **5️⃣ Second Rise** *(Optional but recommended)*
– Cover and let it rise again for 30–45 minutes.
### **6️⃣ Bake to Perfection**
– Preheat the oven to 375°F (190°C).
– Bake for 25–30 minutes until golden brown. If you tap the top and hear a hollow sound, it’s ready!
### **7️⃣ Cool and Enjoy!**
– Let the bread cool on a wire rack before slicing. Serve warm with butter, jam, or your favorite spreads!
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## **Variations and Serving Ideas**
🍯 **Sweet Rice Bread** – Add 2 tbsp of honey and a sprinkle of cinnamon for a slightly sweet version.
🧀 **Cheesy Rice Bread** – Mix in ½ cup of shredded cheese for extra flavor.
🌾 **Whole Wheat Option** – Replace half of the flour with whole wheat flour for a heartier version.
🥖 **Dinner Rolls** – Instead of shaping into a loaf, divide into small rolls for soft, fluffy buns.
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## **Final Thoughts**
Yeast and Rice Bread is a simple yet flavorful recipe that deserves a spot in your baking routine. The combination of soft, pillowy texture with a hint of chewiness makes it an unforgettable treat. Whether toasted for breakfast, used for sandwiches, or enjoyed fresh from the oven, this bread is sure to impress!
**Have you ever baked with rice in your bread? Let us know in the comments!**
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Would you like any adjustments to this article, such as a gluten-free version or a specific cultural twist? 😊
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