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## **Instructions**
### **1. Make the Spicy Teriyaki Marinade & Sauce**
1. In a bowl, whisk together **soy sauce, honey (or brown sugar), rice vinegar, sesame oil, sriracha, ginger, garlic, and red pepper flakes** until well combined.
2. Set aside **⅓ cup** of the marinade to use as a glaze later.
### **2. Marinate the Chicken**
1. Place the **chicken tenderloins** in a ziplock bag or a shallow dish.
2. Pour the remaining marinade over the chicken, ensuring all pieces are well coated.
3. Cover and let marinate for at least **20 minutes** (or up to 4 hours for deeper flavor).
### **3. Cook the Chicken**
#### **Grilling Option:**
1. Preheat your grill to medium-high heat.
2. Grill the chicken tenderloins for **3-4 minutes per side**, or until fully cooked (internal temp of **165°F/75°C**).
3. Brush with reserved teriyaki glaze in the last minute of cooking for extra flavor.
#### **Pan-Searing Option:**
1. Heat **1 tbsp olive oil** in a pan over medium-high heat.
2. Sear chicken for **3-4 minutes per side** until golden brown and fully cooked.
3. Brush or drizzle with reserved teriyaki sauce before serving.
#### **Baking Option:**
1. Preheat oven to **400°F (200°C)**.
2. Place chicken on a lined baking sheet and bake for **18-20 minutes**, brushing with reserved glaze halfway through.
### **4. Thicken the Teriyaki Sauce**
1. In a small saucepan, bring the reserved **⅓ cup teriyaki sauce** to a low simmer.
2. Mix **1 tbsp cornstarch** with **2 tbsp water** and stir it into the sauce.
3. Cook for **1-2 minutes**, until the sauce thickens.
### **5. Serve & Garnish**
1. Drizzle the thickened teriyaki glaze over the chicken.
2. Sprinkle with **sesame seeds** and **chopped green onions** for extra flavor and presentation.
3. Serve with **steamed rice, stir-fried vegetables, or a fresh salad**.
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## **Pro Tips for the Best Spicy Teriyaki Chicken**
🔥 **Adjust the Heat** – Add more **sriracha or red pepper flakes** for extra spice, or reduce them for a milder flavor.
🍗 **Use Chicken Thighs** – If you prefer juicier meat, swap out tenderloins for **boneless, skinless chicken thighs**.
🍍 **Tropical Twist** – Add **pineapple juice** (2 tbsp) to the marinade for a sweet and tangy kick.
🥢 **Perfect Side Dishes** – Pair with **garlic fried rice, roasted broccoli, or Asian-style slaw** for a complete meal.
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## **Final Thoughts**
This **Spicy Teriyaki Chicken Tenderloin** recipe is **easy, flavorful, and versatile**—perfect for a quick weeknight dinner or meal prep. Whether you **grill, pan-sear, or bake**, this dish will become a go-to favorite in your recipe collection.
Give it a try and enjoy the perfect balance of **sweet and spicy teriyaki goodness!** 🍗🔥
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