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**Spicy Cajun Shrimp and Grilled Steak: A Flavorful, Sizzling Feast**
If you’re looking for a dish that combines bold flavors, sizzling heat, and juicy tenderness, **Spicy Cajun Shrimp and Grilled Steak** is the ultimate choice. This mouthwatering combination of perfectly seasoned shrimp with a zesty Cajun kick paired with a succulent, tender grilled steak will make any meal feel like a special occasion.
The magic of this dish lies in the contrast between the spiced shrimp and the rich, smoky grilled steak. Whether you’re cooking for a special event or treating yourself to a flavorful dinner, this recipe is sure to impress. It’s the perfect blend of heat, spice, and savory goodness.
### Why You’ll Love This Spicy Cajun Shrimp and Grilled Steak:
1. **Bold Cajun Spice**: The Cajun seasoning brings a perfect balance of heat, smokiness, and a touch of earthiness to the shrimp.
2. **Juicy, Grilled Steak**: The grilled steak is perfectly cooked, with a crispy, flavorful crust and a tender, juicy interior.
3. **Quick and Easy**: This dish comes together in less than 30 minutes, making it an ideal choice for a weeknight dinner or a weekend feast.
4. **Versatile**: You can serve this dish with a variety of sides like mashed potatoes, rice, grilled vegetables, or a fresh salad to complete the meal.
### Ingredients:
For the **Spicy Cajun Shrimp**:
– 1 lb large shrimp, peeled and deveined
– 2 tablespoons Cajun seasoning
– 1 teaspoon smoked paprika
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– ½ teaspoon cayenne pepper (adjust based on spice preference)
– 1 tablespoon olive oil
– 1 tablespoon lemon juice
– Salt and pepper, to taste
For the **Grilled Steak**:
– 2 steaks (ribeye, New York strip, or your preferred cut)
– 2 tablespoons olive oil
– 2 teaspoons steak seasoning or salt and pepper
– 1 tablespoon fresh garlic, minced
– 1 tablespoon fresh thyme or rosemary (optional, for added flavor)
– 1 tablespoon butter (optional, for finishing)
For **Garnish** (optional):
– Fresh parsley, chopped
– Lemon wedges
– Hot sauce (for extra spice)
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