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### **Instructions:**
1️⃣ **Activate the Yeast:** If using active dry yeast, dissolve it in warm milk with a pinch of sugar and let it sit for 5–10 minutes until foamy. (Skip this step for instant yeast.)
2️⃣ **Mix the Dough:** In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture and melted butter. Mix until a rough dough forms.
3️⃣ **Knead the Dough:** Transfer to a floured surface and knead for about 8–10 minutes until smooth and elastic. You can also use a stand mixer with a dough hook for easier kneading.
4️⃣ **First Rise:** Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
5️⃣ **Shape the Dough:** Punch down the dough, shape it into a loaf or rolls, and place it in a greased baking pan.
6️⃣ **Second Rise (Optional but Recommended):** Let it rise again for about 30–45 minutes.
7️⃣ **Bake to Perfection:** Preheat the oven to 375°F (190°C). Bake for 20–25 minutes until golden brown. Tap the top—if it sounds hollow, it’s done!
8️⃣ **Enjoy!** Let the bread cool slightly before slicing.
## **Ways to Use This Versatile Dough**
This soft bread dough isn’t just for loaves! You can use it to make:
🥖 **Dinner Rolls** – Divide into small portions and bake for pull-apart rolls.
🍞 **Sweet Buns** – Add cinnamon, raisins, or chocolate for a dessert-style bread.
🌭 **Homemade Burger or Hot Dog Buns** – Shape into rounds or logs for perfect homemade buns.
🫓 **Flatbreads** – Roll thin and cook on a skillet for soft, fluffy flatbreads.
## **Final Thoughts**
Making homemade bread is easier than you think, and the results are incredibly rewarding. With a little patience and love, you’ll have soft, fluffy bread that tastes better than anything store-bought. Once you try this recipe, you may never go back to packaged bread again!
Have you tried making homemade bread? Share your experience in the comments below!
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Let me know if you’d like any tweaks or if you have a specific variation in mind! 😊
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