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## **Instructions**
### **1. Prepare the Pork Loin**
1. Season the **pork loin** with salt and pepper on all sides.
2. Place the seasoned pork loin into the bottom of your **slow cooker**.
### **2. Make the Pineapple Glaze**
1. In a mixing bowl, combine the **pineapple chunks (with juice), teriyaki sauce, honey, soy sauce, minced garlic, and grated ginger**.
2. Stir the mixture until everything is well incorporated.
3. Pour the pineapple glaze mixture over the pork loin in the slow cooker.
### **3. Slow Cook to Perfection**
1. Cover and cook on **LOW for 6-8 hours** or on **HIGH for 4 hours**. The pork should be fork-tender and easily shred when ready.
2. **Optional (for thicker sauce)**: About 30 minutes before the cooking time ends, remove the pork loin and stir in **1 tbsp cornstarch** mixed with 2 tbsp water into the sauce to thicken. Return the pork to the sauce and let it cook for the remaining time.
### **4. Shred & Serve**
1. Once the pork is cooked and tender, remove it from the slow cooker and **shred it** using two forks.
2. **Serve the shredded pork** with the pineapple glaze over rice, noodles, or alongside roasted vegetables.
3. Garnish with fresh cilantro or green onions, if desired.
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## **Pro Tips for the Best Pineapple Pork Loin**
🍍 **Use Fresh Pineapple** – If you prefer, use fresh pineapple for an even more vibrant flavor.
🌶️ **Add Spice** – For a kick of heat, stir in some red pepper flakes or a dash of sriracha sauce.
🍚 **Serve with Rice** – The sweet pineapple glaze pairs wonderfully with steamed white rice or coconut rice.
🍽️ **Meal Prep** – This recipe is perfect for meal prepping! Leftovers are great in sandwiches, wraps, or salads.
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## **Final Thoughts**
**Slow Cooker Pineapple Pork Loin** is the perfect combination of **sweet, savory, and tender**. With its effortless preparation and mouthwatering results, this dish will become a regular on your dinner table. Whether you’re serving it for a special dinner or simply enjoying a weeknight meal, it’s guaranteed to impress!
**Give it a try today and enjoy a tropical twist on your pork dishes!** 🍍🍖
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