ADVERTISEMENT
### **Instructions:**
1. **Preheat Oven** – Set to 375°F (190°C) and line a baking sheet with parchment paper.
2. **Prepare the Filling** – In a pan over medium heat, cook the sausage until browned. Drain excess grease and mix in cheese, garlic powder, onion powder, and paprika. Let cool slightly.
3. **Roll Out the Puff Pastry** – Lightly flour your surface and roll out the pastry sheet. Cut into squares or rectangles, depending on your desired size.
4. **Fill & Seal** – Spoon sausage filling onto each piece of pastry. Fold over and press the edges with a fork to seal.
5. **Egg Wash** – Whisk the egg with milk or water and brush over the pastries for a golden finish.
6. **Bake** – Place on a baking sheet and bake for **15-20 minutes**, or until golden brown and flaky.
7. **Garnish & Serve** – Sprinkle with fresh parsley and serve warm!
### **Tips for the Best Puff Pastry Bites:**
– **Don’t Overfill!** Too much filling can cause them to burst open while baking.
– **Keep Pastry Cold** – If the dough gets too soft, chill it for a few minutes before baking.
– **Try Different Fillings** – Add sautéed onions, mushrooms, or spinach for variety.
### **Final Thoughts**
These **Sausage-Stuffed Puff Pastry bites** are the perfect balance of crispy, cheesy, and savory goodness. Serve them as an appetizer, side dish, or a quick breakfast option. **Make them once, and they’ll become a favorite in your kitchen!** 🥐🔥
ADVERTISEMENT
