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## **Instructions**
### **1. Prepare the Raspberry Filling**
1. In a small bowl, mash the **raspberries** with a fork and mix in the **raspberry jam**.
2. If the mixture is too tart, stir in **1 tbsp powdered sugar** for extra sweetness.
3. Set aside while you prepare the cupcake batter.
### **2. Make the Chocolate Batter**
1. Preheat your oven to **400°F (200°C)**. Grease a muffin tin or line it with cupcake liners.
2. In a microwave-safe bowl, melt the **butter and dark chocolate** together in **30-second intervals**, stirring in between until smooth.
3. Stir in the **sugar, eggs, and egg yolks**, mixing well until combined.
4. Add the **vanilla extract**, then fold in the **flour and salt** until the batter is smooth and glossy.
### **3. Fill & Assemble the Cupcakes**
1. Fill each cupcake liner **halfway with chocolate batter**.
2. Spoon about **1 teaspoon of the raspberry filling** into the center of each cupcake.
3. Cover with **more chocolate batter** until the liners are about **¾ full**.
### **4. Bake to Perfection**
1. Bake in the preheated oven for **10-12 minutes**, or until the edges are set but the center is still slightly soft.
2. Remove from the oven and let the cupcakes sit for **5 minutes** before carefully removing them from the tin.
### **5. Serve & Enjoy!**
1. Dust the cupcakes with **powdered sugar**, top with **fresh raspberries**, and serve warm.
2. For the ultimate experience, pair with a scoop of **vanilla ice cream or a dollop of whipped cream**.
3. When you cut into the cupcake, the **gooey raspberry chocolate lava** will ooze out beautifully!
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## **Pro Tips for the Best Lava Cupcakes**
🍫 **Use High-Quality Chocolate** – The better the chocolate, the richer the flavor! Dark chocolate with at least 70% cocoa works best.
🍇 **Frozen Raspberries Work Too** – If using frozen raspberries, make sure to thaw and drain excess liquid before mixing.
🔥 **Don’t Overbake** – These cupcakes should be slightly underbaked in the center to achieve that gooey, molten texture.
🍦 **Serve Immediately** – These cupcakes are best enjoyed warm when the lava center is at its peak gooeyness!
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## **Final Thoughts**
These **Raspberry Chocolate Lava Cupcakes** are **a dream come true for chocolate lovers**. The **rich molten center, balanced with tart raspberry**, makes for an unforgettable dessert that’s perfect for any special occasion—or just a well-deserved treat.
Give this recipe a try, and let the **chocolatey lava goodness** melt your heart! 🍫💖
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