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### Instructions:
1. **Cook the Chicken**: Start by seasoning the chicken breasts with salt and pepper on both sides. Heat the olive oil and butter in a large skillet over medium-high heat. Once the butter is melted, add the chicken breasts and cook for about 6-7 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove the chicken from the skillet and set aside.
2. **Sauté the Mushrooms**: In the same skillet, add the sliced mushrooms. Cook for 5-7 minutes, stirring occasionally, until the mushrooms are browned and tender. Add the minced garlic and sauté for an additional minute, allowing the garlic to release its fragrant aroma.
3. **Deglaze the Pan**: If you’re using white wine, pour it into the skillet to deglaze the pan, scraping up any browned bits from the bottom. Let the wine cook off for about 2-3 minutes, reducing slightly.
4. **Make the Cream Sauce**: Add the chicken broth, heavy cream, and Dijon mustard to the skillet. Stir to combine, then let the sauce simmer for about 5 minutes, allowing it to thicken and become creamy. Season with salt and pepper to taste.
5. **Return the Chicken**: Place the cooked chicken breasts back into the skillet, spooning some of the sauce over the top. Let the chicken simmer in the sauce for another 3-4 minutes, so the flavors can meld together.
6. **Serve**: Remove the skillet from the heat. Garnish the creamy mushroom and garlic chicken with fresh thyme or parsley for a burst of color and flavor. Serve immediately with mashed potatoes, rice, or a simple green salad.
### Why This Recipe Works:
The **garlic cream sauce** is rich, velvety, and full of flavor, making the chicken tender and incredibly juicy. The **mushrooms** add an earthy depth, while the **Dijon mustard** gives the sauce a subtle tang. The balance of these ingredients creates a dish that is both comforting and elegant, perfect for any occasion.
### Pairing Suggestions:
To elevate your meal, serve this dish with a glass of **Chardonnay** or a light **Pinot Noir**—both wines complement the creamy richness of the sauce and enhance the flavors of the chicken.
For sides, you can’t go wrong with **roasted vegetables**, **buttery mashed potatoes**, or **crispy French fries** to soak up the delicious sauce.
### Final Thoughts:
This **Creamy Mushroom and Garlic Chicken** is a true masterpiece of French-inspired cooking. It’s rich, indulgent, and bursting with flavor, making it the kind of dish that will have you exclaiming **”Oh mon Dieu. Miam!”** after every bite.
Whether you’re preparing it for a special dinner or simply treating yourself to something indulgent, this recipe is sure to impress. Bon appétit!
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