Mayo Parmesan Chicken

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### **Instructions:**

### **1️⃣ Preheat the Oven**
– Preheat oven to **375°F (190°C)**.
– Lightly grease a baking dish or line it with parchment paper.

### **2️⃣ Make the Parmesan Mayo Mixture**
– In a bowl, mix **mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper**.

### **3️⃣ Coat the Chicken**
– Place chicken breasts in the baking dish.
– Spread the mayo-parmesan mixture evenly over the top of each piece.
– Sprinkle with breadcrumbs for extra crispiness (optional).

### **4️⃣ Bake to Perfection**
– Bake for **25-30 minutes**, or until the chicken is golden brown and reaches an internal temperature of **165°F (75°C)**.
– For extra crispiness, broil for **2-3 minutes** at the end.

### **5️⃣ Serve & Enjoy!**
– Let the chicken rest for a few minutes before serving.
– Garnish with fresh parsley and serve with rice, mashed potatoes, or a simple salad!

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## **Serving & Variation Ideas**

🧀 **Cheesy Twist** – Add shredded mozzarella or cheddar on top for extra cheesiness.
🌶 **Spicy Kick** – Mix in a dash of hot sauce or cayenne pepper for heat.
🍗 **Low-Carb Option** – Skip the breadcrumbs for a keto-friendly version.
🍽 **Meal Prep Friendly** – Stays moist and flavorful even when reheated!

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## **Final Thoughts**

This **Mayo Parmesan Chicken** is the perfect balance of **juicy, creamy, and crispy**—all in one simple recipe. It’s an effortless way to turn everyday chicken into a gourmet-style meal with just a few ingredients.

**Give it a try and let us know: What’s your favorite way to serve this dish?**

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Would you like any modifications, like a gluten-free option or different flavor variations? 😊