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# **Italian Sausage and Pepper Casserole: A Comforting One-Pan Delight**
If you’re looking for a **hearty, flavorful, and easy-to-make meal**, this **Italian Sausage and Pepper Casserole** is a must-try! Bursting with **savory sausage, sweet bell peppers, and a rich tomato sauce**, this dish is the perfect blend of **comfort and Italian-inspired flavors**.
Whether served over pasta, rice, or with crusty bread, this casserole is an effortless, crowd-pleasing meal that’s great for busy weeknights or cozy Sunday dinners.
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## **Why You’ll Love This Recipe**
✅ **One-Pan Wonder** – Minimal cleanup and maximum flavor!
✅ **Savory & Sweet Balance** – The sausage and peppers complement each other beautifully.
✅ **Versatile** – Serve it over pasta, rice, or even in a sandwich.
✅ **Meal Prep Friendly** – Tastes even better the next day!
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## **Italian Sausage and Pepper Casserole Recipe**
### **Ingredients:**
– 1 lb Italian sausage (mild, sweet, or spicy)
– 1 tbsp olive oil
– 1 large onion, sliced
– 3 bell peppers (red, yellow, and green), sliced
– 3 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– ½ cup tomato sauce
– ½ tsp dried oregano
– ½ tsp dried basil
– ½ tsp crushed red pepper flakes (optional, for heat)
– Salt & pepper to taste
– ½ cup shredded mozzarella or Parmesan cheese (optional, for topping)
– Fresh parsley or basil for garnish
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