ADVERTISEMENT
—
### **Instructions**
#### **1. Prepare the Meat Sauce**
1. In a large skillet, cook the **ground beef** over medium heat until browned. Drain excess grease.
2. Add **onions and garlic**, sautรฉ until soft and fragrant.
3. Stir in **crushed tomatoes, tomato sauce, tomato paste, water, and seasonings**. Simmer on low for **30 minutes**, stirring occasionally.
#### **2. Prepare the Cheese Mixture**
1. In a bowl, mix **ricotta cheese, egg, Parmesan, and parsley**. Set aside.
#### **3. Assemble the Lasagna**
1. **Preheat oven** to 375ยฐF (190ยฐC).
2. In a **9×13-inch baking dish**, spread a thin layer of **meat sauce**.
3. Add a layer of **lasagna noodles**, followed by **half of the ricotta mixture** and a sprinkle of **mozzarella**.
4. Repeat with another layer of **sauce, noodles, ricotta, and cheese**.
5. Top with the final layer of **noodles, remaining meat sauce, and the rest of the mozzarella**.
#### **4. Bake & Serve**
1. Cover with foil and bake for **25 minutes**. Remove foil and bake for another **10-15 minutes**, until the cheese is golden and bubbly.
2. Let the lasagna rest for **10 minutes** before slicing.
3. Serve hot and enjoy!
—
### **Pro Tips for the Best Lasagna**
๐
**Simmer the Sauce** โ Letting the sauce cook longer deepens the flavor.
๐ง **Use Fresh Mozzarella** โ For extra creaminess, try fresh mozzarella slices on top.
๐ **No-Boil Noodles?** โ If using no-boil noodles, add a little extra sauce to keep them soft.
โ๏ธ **Make-Ahead & Freeze** โ Assemble and freeze for up to **3 months**, then bake when needed!
—
### **Final Thoughts**
This **classic lasagna recipe** is the ultimate **comfort food**, perfect for any occasion. The rich sauce, creamy cheese, and perfectly layered pasta make it a dish everyone will love. **Try it today and enjoy a homemade Italian favorite!** ๐ฝ๏ธ๐ฎ๐นโจ
ADVERTISEMENT
