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## **Instructions**
### **Step 1: Make the Cannoli Shell**
1. In a large bowl, mix the flour, sugar, and salt.
2. Cut in the butter until the mixture resembles coarse crumbs.
3. Add the wine gradually, mixing until a dough forms. Knead for about 5 minutes until smooth.
4. Wrap the dough in plastic wrap and let it rest for 30 minutes.
5. Roll out the dough into a large rectangle, about ⅛-inch thick.
6. Wrap the dough around a large metal cannoli tube and seal the edge with beaten egg.
7. Heat vegetable oil in a deep fryer or heavy pot to 375°F (190°C). Carefully fry the shell until golden brown and crisp, about 3-4 minutes.
8. Remove the shell and let it cool completely before carefully sliding it off the mold.
### **Step 2: Prepare the Ricotta Filling**
1. In a mixing bowl, whisk the ricotta, powdered sugar, vanilla extract, cinnamon, and orange zest until smooth.
2. Fold in the mini chocolate chips.
3. Transfer the filling into a piping bag and refrigerate until ready to use.
### **Step 3: Assemble the Giant Cannoli**
1. Pipe the ricotta filling into both ends of the cooled shell, making sure it’s fully packed.
2. Decorate the edges with chopped pistachios and extra chocolate chips.
3. Drizzle melted chocolate over the top and dust with powdered sugar.
### **Step 4: Serve & Enjoy!**
– Slice into pieces and serve immediately for the best texture.
– Store leftovers in the fridge, but enjoy within a day for maximum crunch!
## **Tips for the Perfect Giant Cannoli**
✔ **Drain the Ricotta** – Ensures a thick and creamy filling.
✔ **Use a Sturdy Mold** – A strong metal cannoli tube will help keep the shape.
✔ **Work Quickly with Dough** – The thinner, the better for crispy shells.
## **Final Thoughts**
This **Giant Cannoli** is the ultimate dessert for Italian food lovers. With its crunchy shell and luscious filling, it’s sure to be the highlight of any celebration. Try it for your next gathering and impress everyone with this oversized sweet treat!
Would you like a smaller, bite-sized version of this recipe? 🍰🍊
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