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## **Instructions**
### **1. Prepare the Crockpot**
1. **Spray the crockpot** with non-stick cooking spray or lightly grease it.
2. Place the **chicken breasts** at the bottom of the crockpot.
### **2. Make the Creamy Sauce**
1. In a mixing bowl, whisk together **cream of chicken soup, Italian dressing mix, chicken broth, cream cheese, heavy cream, melted butter, minced garlic, and black pepper**.
2. Pour the sauce **evenly over the chicken** in the crockpot.
### **3. Slow Cook to Perfection**
1. Cover and cook on **LOW for 4-6 hours** or **HIGH for 2-3 hours** until the chicken is tender and fully cooked.
2. Once done, **shred the chicken** with two forks and mix it well with the sauce.
### **4. Serve & Enjoy!**
1. Cook **angel hair pasta** according to package directions and drain.
2. Serve the **creamy chicken mixture** over a bed of angel hair pasta.
3. Garnish with **fresh parsley and Parmesan cheese** for extra flavor.
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## **Pro Tips for the Best Angel Chicken**
🥄 **Use Chicken Thighs** – For an even juicier, more flavorful dish.
🧈 **Add Mushrooms** – Sautéed mushrooms add a delicious earthy taste.
🧄 **Extra Garlic?** – If you love garlic, add an extra clove for more depth of flavor.
🍷 **Try White Wine** – Substitute half the chicken broth with white wine for a gourmet touch.
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## **Final Thoughts**
**Crockpot Angel Chicken** is the perfect **set-it-and-forget-it** meal, bringing **rich, creamy comfort to your dinner table**. Whether for a **weeknight meal or a special gathering**, this easy recipe is guaranteed to impress!
Give it a try and let me know—**how do you like your Angel Chicken?** 😋🍽️
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