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### Instructions:
#### 1. **Prepare the Cake Roll**:
– Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease the paper.
– In a large bowl, prepare the cake mix according to the package instructions, typically requiring eggs, water, and oil. Pour the batter into the prepared pan, spreading it evenly.
– Bake the cake for about 12-15 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven and let it cool for 5 minutes.
– After cooling slightly, dust a clean kitchen towel with powdered sugar. Flip the cake onto the towel, remove the parchment paper, and roll the cake up with the towel inside. Let the cake cool completely in the rolled position. This helps the cake keep its shape when you unroll it later.
#### 2. **Make the Cookie Dough Layer**:
– While the cake is cooling, prepare the cookie dough. In a medium bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and light.
– Gradually mix in the flour, salt, and vanilla extract. If the dough is too stiff, add a tablespoon or two of milk until the desired consistency is reached. Fold in the mini chocolate chips.
– Set aside and refrigerate the cookie dough for about 15-20 minutes to firm up slightly, making it easier to spread.
#### 3. **Prepare the Ice Cream Layer**:
– Soften the vanilla ice cream to a spreadable consistency. You can either leave it out for 10-15 minutes at room temperature or microwave it for a few seconds in the container to soften it.
#### 4. **Assemble the Cake Roll**:
– Once the cake has completely cooled, gently unroll it from the towel. Be careful not to tear the cake.
– Spread a thin layer of the softened ice cream evenly over the entire surface of the cake. Leave about half an inch from the edges so that the ice cream doesn’t spill out when you roll the cake.
– Evenly spread the cookie dough over the ice cream layer. Don’t worry if it doesn’t cover the entire surface perfectly; the dough will spread out when rolled.
– Carefully roll the cake back up, starting from one end and rolling tightly but gently. Make sure to roll it evenly so the filling stays intact.
#### 5. **Freeze the Cake Roll**:
– Once the cake is rolled up, place it on a parchment-lined baking sheet or tray. Wrap it tightly with plastic wrap and freeze for at least 4 hours or overnight, until the cake roll is firm and fully set.
#### 6. **Serve**:
– After freezing, remove the cake roll from the freezer. Slice it into thick rounds, revealing the layers of cookie dough, ice cream, and cake inside. Serve immediately and enjoy the delicious layers of flavor!
### Tips for the Perfect Cake Roll:
– **Chill the Dough**: Make sure the cookie dough is chilled before adding it to the ice cream layer. This helps prevent it from spreading too much and keeps the dough from becoming too soft.
– **Customize the Cookie Dough**: Feel free to switch up the cookie dough by using white chocolate chips, adding nuts, or even mixing in a bit of cocoa powder for a chocolatey twist.
– **Add Toppings**: For extra flair, you can drizzle some hot fudge or caramel sauce over the slices before serving. Whipped cream or more mini chocolate chips make great garnishes as well.
– **Use Homemade Cake**: If you have the time, consider making homemade vanilla cake for an even richer flavor, though the store-bought cake mix is a convenient option for a quicker recipe.
### Why This Recipe Works:
The **Chocolate Chip Cookie Dough Ice Cream Cake Roll** combines some of the best dessert elements—moist cake, creamy ice cream, and rich cookie dough—all rolled into one. The cake roll provides a soft, tender texture that contrasts beautifully with the cold, creamy ice cream and the sweet, slightly chewy cookie dough. This balance of flavors and textures makes every bite an irresistible delight.
### Pairing Suggestions:
This dessert pairs wonderfully with a **cup of coffee** or **iced coffee**, as the bold flavors complement the sweetness of the cake roll. For something festive, a glass of **dessert wine** like a Moscato d’Asti or a light **sangria** would be a great accompaniment to the rich dessert.
### Final Thoughts:
The **Chocolate Chip Cookie Dough Ice Cream Cake Roll** is a show-stopping, indulgent dessert that’s sure to be a hit at any gathering. With its blend of sweet cookie dough, creamy ice cream, and soft cake, this dessert has all the elements of a favorite treat in one irresistible package. Whether you’re looking to wow guests at a party or simply indulge in something sweet, this cake roll will not disappoint.
It’s a fun, creative way to enjoy ice cream and cookie dough in an exciting new form—plus, it’s incredibly easy to make! Enjoy every bite of this frozen dessert masterpiece!
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