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### **Instructions:**
### **1️⃣ Preheat the Oven**
– Preheat your oven to **450°F (230°C)**.
– Grease a loaf pan or line it with parchment paper for easy removal.
### **2️⃣ Mix the Dry Ingredients**
– In a large bowl, combine **flour, baking powder, salt, and sugar**. Stir to mix evenly.
### **3️⃣ Add the Wet Ingredients**
– Pour in the **milk** and **melted butter**. Stir with a spoon until the mixture comes together and forms a dough-like consistency.
### **4️⃣ Shape the Dough**
– Turn the dough onto a lightly floured surface and knead it for about **1 minute**, just until smooth.
– Shape the dough into a loaf that fits your pan.
### **5️⃣ Bake the Bread**
– Place the loaf in the preheated oven and bake for **12-15 minutes**, or until the top is golden brown and the bread sounds hollow when tapped.
### **6️⃣ Cool & Serve**
– Let the bread cool for a few minutes before slicing. Spread with butter, jam, or any topping of your choice!
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## **Serving & Variation Ideas**
🍞 **Garlic Bread** – Brush with melted butter and garlic before baking for a quick garlic bread twist.
🧀 **Cheesy Bread** – Mix in some shredded cheese (cheddar, mozzarella, or parmesan) for a cheesy loaf.
🌿 **Herb Infusion** – Add chopped fresh herbs like rosemary or thyme to the dough for added flavor.
🍞 **Sweet Option** – For a sweet twist, stir in a handful of raisins or dried cranberries.
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## **Final Thoughts**
This **Bread in 20 Minutes** recipe is a game-changer for those who want fresh, warm bread but don’t have the luxury of time. With just a few simple ingredients and minimal effort, you’ll have a loaf of bread that’s soft, fluffy, and perfect for any meal.
**Try it today and let us know—what’s your favorite way to enjoy freshly baked bread?**
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Would you like a gluten-free or dairy-free version of this recipe? 😊
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