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**Bistek: A Delicious Filipino Steak Recipe**
**Bistek**, also known as **Bistek Tagalog**, is a classic Filipino dish that combines savory, tender beef with tangy, flavorful marinade, making it a beloved comfort food in Filipino households. The dish is essentially a Filipino version of steak, where the beef is marinated in soy sauce, calamansi (a local citrus fruit), or lemon juice, and then pan-fried to perfection with onions. It’s simple, flavorful, and deeply satisfying.
Whether you’re new to Filipino cuisine or a long-time fan, **Bistek** is a dish that never fails to impress. Here’s how you can make this iconic Filipino dish at home!
### **Ingredients:**
– 1 1/2 lbs beef sirloin or flank steak (cut into thin strips or slices)
– 1/4 cup soy sauce
– 1/4 cup calamansi juice (or substitute with lemon juice)
– 3 cloves garlic, minced
– 1 onion, sliced into rings
– 2 tablespoons vegetable oil (for frying)
– Salt and pepper, to taste
– 1/4 teaspoon sugar (optional, to balance the acidity)
– 1/4 cup water or beef broth (optional, for extra flavor)
– 1 tablespoon cornstarch (optional, for thickening the sauce)
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