Baked Spaghetti with Minced Beef and Bacon

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### **Instructions:**

### **1️⃣ Cook the Spaghetti**
– Boil spaghetti in salted water **until al dente**. Drain and set aside.

### **2️⃣ Cook the Bacon**
– In a large pan, cook **chopped bacon** over medium heat until crispy.
– Remove and set aside, leaving some bacon grease in the pan.

### **3️⃣ Brown the Beef & Sauté the Aromatics**
– In the same pan, add **minced beef** and cook until browned.
– Stir in **onions and garlic**, cooking until softened.
– Drain any excess grease.

### **4️⃣ Make the Sauce**
– Add **crushed tomatoes, tomato sauce, tomato paste, oregano, basil, red pepper flakes, salt, and pepper**.
– Simmer for **10-15 minutes**, allowing flavors to blend.
– Stir in **heavy cream** for extra richness (optional).

### **5️⃣ Assemble the Casserole**
– Preheat oven to **375°F (190°C)**.
– In a greased baking dish, layer **half of the cooked spaghetti, half of the meat sauce, and half of the crispy bacon**.
– Repeat the layers, then top with **mozzarella and Parmesan cheese**.

### **6️⃣ Bake to Perfection**
– Bake uncovered for **20-25 minutes**, or until the cheese is melted and bubbly.
– Broil for **2-3 minutes** for a golden, crispy top.

### **7️⃣ Serve & Enjoy!**
– Sprinkle with **fresh parsley** and serve hot.
– Pair with garlic bread and a side salad for a complete meal!

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## **Serving & Variation Ideas**

🧀 **Extra Cheesy** – Add ricotta or cream cheese for a creamier texture.
🌶 **Spicy Kick** – Add diced jalapeños or extra chili flakes.
🥦 **Vegetable Boost** – Stir in spinach, mushrooms, or bell peppers for added nutrition.
🥓 **More Bacon?** – Use extra crispy bacon as a topping before serving!

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## **Final Thoughts**

This **Baked Spaghetti with Minced Beef and Bacon** is **the perfect balance of hearty, cheesy, and smoky flavors**. Whether you’re feeding a crowd or meal prepping for the week, this dish is a **must-try**!

**Give it a try and let us know—do you prefer your baked spaghetti extra cheesy or extra crispy?**

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Would you like a gluten-free or keto-friendly version of this recipe? 😊