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Here’s an engaging and informative article for **Albondigas Soup (Mexican Meatball Soup)**:
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# **Albondigas Soup: A Hearty and Flavorful Mexican Classic**
When it comes to comforting, homemade meals, few dishes can compete with **Albondigas Soup**—a traditional **Mexican meatball soup** packed with vibrant flavors, tender meatballs, and a rich, savory broth. This dish is a staple in many Mexican households, offering warmth, nourishment, and a touch of nostalgia with every spoonful.
Whether you’re making it for a cozy family dinner or to impress guests, **Albondigas Soup** is surprisingly easy to prepare and incredibly satisfying.
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## **Why You’ll Love This Recipe**
✅ **Hearty & Nourishing** – Loaded with protein-rich meatballs and fresh vegetables.
✅ **Flavorful Broth** – A savory, well-seasoned broth with a hint of spice.
✅ **Perfect for Any Occasion** – Great as a starter or a full meal with warm tortillas.
✅ **Customizable** – Add your favorite vegetables or adjust the spices to your taste.
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## **Albondigas Soup Recipe**
### **Ingredients:**
#### **For the Meatballs (Albondigas):**
– 1 lb ground beef (or a mix of beef and pork)
– ½ cup cooked rice (adds texture and keeps the meatballs tender)
– 1 egg
– 2 cloves garlic, minced
– ½ tsp cumin
– ½ tsp oregano
– ½ tsp salt
– ¼ tsp black pepper
– 2 tbsp chopped fresh cilantro or parsley
**For the Soup Base:**
– 1 tbsp olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 large carrot, chopped
– 1 zucchini, chopped
– 1 potato, peeled and diced
– 1 can (14 oz) diced tomatoes
– 6 cups beef or chicken broth
– 1 tsp cumin
– ½ tsp oregano
– ½ tsp chili powder (optional, for extra heat)
– Salt & pepper to taste
– Fresh cilantro for garnish
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