𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐅𝐮𝐝𝐠𝐞 𝐋𝐚𝐲𝐞𝐫𝐞𝐝 𝐂𝐚𝐤𝐞

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### **Instructions**

#### **1. Make the Cake**
1. **Preheat oven** to 350°F (175°C). Grease and flour three 8-inch cake pans.
2. In a large bowl, whisk together **flour, sugar, cocoa powder, baking powder, baking soda, and salt**.
3. Add **buttermilk, oil, eggs, and vanilla**. Mix until well combined.
4. Slowly stir in **hot coffee** (batter will be thin—this is normal!).
5. Divide batter evenly between pans and bake for **25-30 minutes**. Let cool completely.

#### **2. Prepare the Fudge Filling**
1. Heat **heavy cream** until warm (not boiling).
2. Pour over **chocolate chips and butter**, let sit for 1 minute, then stir until smooth.
3. Stir in **vanilla extract** and let cool until thickened.

#### **3. Make the Ganache Topping**
1. Heat **heavy cream** and pour over **chocolate chips** and **butter**.
2. Stir until smooth and glossy. Let cool slightly before pouring over the cake.

#### **4. Assemble the Cake**
1. Place one cake layer on a plate, spread a thick layer of **fudge filling**.
2. Repeat with the second cake layer and more fudge filling.
3. Top with the final cake layer and pour **chocolate ganache** over the top, letting it drip over the sides.
4. Let set for **30 minutes** before slicing and serving!

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### **Pro Tips for the Best Chocolate Fudge Cake**
🍫 **Use Hot Coffee** – It deepens the chocolate flavor without making the cake taste like coffee.
🧈 **Room Temperature Ingredients** – Ensures a smooth, even batter.
❄️ **Chill Before Serving** – The flavors intensify as the cake sits!
🍓 **Add Toppings** – Serve with fresh berries, whipped cream, or a sprinkle of sea salt.

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### **Final Thoughts**
This **Chocolate Fudge Layered Cake** is the definition of **chocolate heaven**—rich, moist, and packed with deep chocolate flavor. Whether for a special occasion or a simple chocolate craving, this cake will leave everyone wanting more. **Try it today and indulge in the best chocolate cake ever!** 🍫❤️