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## **Instructions:**
### **1. Cook the Bacon**
– In a skillet, cook the **bacon** over medium heat until crispy and golden brown, about **5-7 minutes**.
– Transfer the bacon to a paper towel-lined plate to drain excess fat.
### **2. Toast the Bread**
– While the bacon cooks, **toast the bread** slices in a toaster or on a grill pan until golden and crispy.
– Once toasted, spread **mayonnaise** on one slice of bread and **mustard** (if using) on the other.
### **3. Assemble the Sandwich**
– Start by layering the **lettuce** on one slice of bread, followed by the **sliced tomato**.
– Add a generous amount of crispy **bacon** on top, followed by any **optional avocado slices** or **cheese**.
– Season with **salt and pepper** to taste.
### **4. Close and Serve**
– Top with the other slice of bread, mayo side down.
– Press gently to secure the sandwich, then slice it in half for easy eating.
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## **Serving Suggestions**
🍟 **With Fries** – Serve alongside **crispy fries** or sweet potato fries for a perfect combo.
🥒 **Pickles on the Side** – Add a tangy crunch with some **pickle slices**.
🥗 **Add a Side Salad** – A light **green salad** can balance the richness of the sandwich.
🍹 **Pair with a Drink** – Enjoy with an **iced tea** or a cold **lemonade** for a refreshing contrast.
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## **Storage & Leftovers**
While **BLT sandwiches** are best enjoyed fresh, you can store leftover ingredients in the fridge for later use.
🧊 **Refrigerate Bacon & Veggies**: Store cooked bacon, tomatoes, and lettuce separately for up to **2 days**.
🍞 **Toasted Bread**: It’s best to toast the bread fresh when ready to assemble.
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## **Final Thoughts**
This **Tremendous BLT Sandwich** elevates the classic with extra layers of flavor and texture, making it the ultimate choice for a satisfying meal. Whether you’re preparing it for a casual lunch, a picnic, or a laid-back dinner, this sandwich will surely become a favorite!
**Would you try this version of the classic BLT?** Let me know how you’d make it your own! 🥓🍅🥪
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