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## **Instructions**
### **1. Prepare the Chicken**
1. Preheat your oven to **425°F (220°C)**.
2. Pat the chicken dry with paper towels. This will help the skin get crispy when roasting.
3. Rub the chicken inside and out with **olive oil**, **garlic**, **rosemary**, **thyme**, **paprika**, **onion powder**, salt, and pepper.
4. Stuff the chicken’s cavity with the **lemon wedges** and any leftover sprigs of **rosemary** or **thyme**. This will add flavor to the meat as it roasts.
### **2. Prepare the Potatoes**
1. In a large bowl, toss the **potatoes** with **olive oil**, **salt**, **pepper**, and any leftover **herbs** you have. Make sure the potatoes are evenly coated.
2. Spread the seasoned potatoes in a **single layer** around the chicken in a **roasting pan** or on a large baking sheet.
### **3. Roast the Chicken and Potatoes**
1. Place the chicken in the preheated oven and roast for **1 hour and 15 minutes** (or until the internal temperature reaches 165°F/75°C).
2. Halfway through cooking, give the potatoes a stir to ensure they cook evenly and get crispy on all sides.
3. If the chicken skin begins to get too dark, tent it with a piece of **foil** for the remaining time.
### **4. Rest and Serve**
1. Once the chicken is done, remove it from the oven and let it **rest for 10-15 minutes**. This allows the juices to redistribute in the meat, making it extra tender and juicy.
2. Carve the chicken and serve with the **crispy potatoes** on the side.
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## **Why You’ll Love This Roast Chicken with Potatoes**
✔ **Perfectly Seasoned** – The combination of **fresh herbs, garlic, paprika**, and **lemon** infuses both the chicken and potatoes with a rich, savory flavor.
✔ **Simple, Yet Impressive** – This dish may be easy to make, but it always feels like a special meal thanks to the golden, crispy chicken skin and tender, flavorful potatoes.
✔ **Comfort Food at Its Best** – There’s something incredibly comforting about enjoying a **roasted chicken with potatoes**. It’s like a warm hug in a meal!
✔ **One-Pan Wonder** – This meal is mostly cooked on one sheet pan, which means less mess and easy cleanup!
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## **Tasty Variations**
🍋 **Lemon Herb Roast Chicken** – Add more **lemon zest** and extra **garlic** to the seasoning for a brighter, citrusy flavor.
🌶 **Spicy Kick** – Add a pinch of **cayenne pepper** or a dash of **hot sauce** to the chicken rub for some extra heat.
🥔 **Sweet Potatoes** – Swap regular potatoes for **sweet potatoes** for a different flavor and added sweetness.
🍄 **Mushroom Lovers** – Add **mushrooms** to the pan along with the potatoes for an extra layer of savory goodness.
🍷 **Wine Roast** – Pour a little **white wine** or **chicken broth** around the chicken while it roasts for added flavor and moisture.
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## **Storage Tips**
🧊 **To Store:** Leftover chicken and potatoes can be stored in an **airtight container** in the fridge for up to **3-4 days**.
🧊 **To Reheat:** Reheat in the oven at **350°F (175°C)** for 10-15 minutes until heated through and the potatoes are crispy again.
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## **Final Thoughts**
**Roast Chicken with Potatoes** is a **comforting, hearty, and flavorful meal** that brings a touch of elegance and warmth to any table. The combination of perfectly roasted chicken and crispy potatoes makes this dish a crowd-pleaser, and the best part? It’s incredibly easy to prepare!
Give this recipe a try the next time you’re craving a classic, no-fuss dinner that’s sure to satisfy everyone at the table. What’s your favorite side dish to serve with roast chicken? Let me know! 😋🍗🥔
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