The image showcases Turtle Candy with Pecans and Caramel, made with only three simple ingredients: chocolate chips, caramel sauce, and chopped pecans. These bite-sized treats are beautifully topped with a whole pecan, perfect for anyone with a sweet tooth.

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## **Instructions**

### **1. Prepare the Pecans**
1. Line a **baking sheet** with parchment paper.
2. Arrange **small clusters of chopped pecans** (about 1 tablespoon each) on the sheet. These will be the base of the turtles.

### **2. Melt the Caramel**
1. If using **caramel sauce**, warm it slightly so it’s easy to drizzle.
2. If using **caramel candies**, microwave them with **1 teaspoon of water** in **20-second intervals**, stirring until smooth.
3. Spoon about **1 teaspoon of caramel** over each pecan cluster.

### **3. Melt the Chocolate**
1. In a microwave-safe bowl, melt **chocolate chips** in **30-second intervals**, stirring in between until smooth.
2. Spoon **a small amount of melted chocolate** over the caramel layer, covering it completely.

### **4. Add the Final Touches**
1. While the chocolate is still soft, place **a whole pecan** on top of each candy for a beautiful finish.
2. Let the candies **set at room temperature** for about **30 minutes**, or place them in the fridge for **10-15 minutes** to harden faster.

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## **Why You’ll Love This Recipe**

✔ **Only 3 Ingredients!** – Super simple and made with pantry staples.

✔ **No Baking Required!** – Just **melt, assemble, and let set**.

✔ **Perfect Sweet & Salty Combo** – Crunchy pecans, chewy caramel, and smooth chocolate create **an irresistible bite**.

✔ **Great for Gifting!** – Package them in a cute tin or box for a homemade **holiday or birthday treat**.

✔ **Customizable!** – Try different **nuts, chocolates, or add a sprinkle of sea salt** for extra flavor.

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## **Tasty Variations**

🍫 **Dark Chocolate Turtles** – Swap **milk chocolate for dark chocolate** for a richer taste.

🥜 **Nut-Free Option** – Replace pecans with **pretzels** for a salty-sweet twist.

🍬 **Salted Caramel Turtles** – Sprinkle **flaky sea salt** on top for extra indulgence.

🔥 **Spicy Chocolate Turtles** – Add **a pinch of cayenne pepper** to the melted chocolate for a hint of heat.

🥥 **Coconut Pecan Turtles** – Sprinkle **toasted coconut** on top for a tropical twist.

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## **Storage Tips**

🧊 **To Store:** Keep in an **airtight container** at **room temperature** for up to **1 week**, or refrigerate for **2 weeks**.

🧊 **To Freeze:** Place in a freezer-safe container with layers separated by parchment paper. Freeze for up to **3 months**. Let thaw at room temperature before serving.

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## **Final Thoughts**

These **Turtle Candies with Pecans and Caramel** are proof that **homemade sweets don’t have to be complicated**! With just **three simple ingredients**, you can whip up a batch of **delicious, crunchy, and chocolatey treats** that are perfect for **snacking, sharing, or gifting**.

Try this recipe today and let me know how they turn out! **Which variation would you try first?** 🍫🥜😋