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## **Instructions:**
### 1. **Prepare the Shrimp:**
– In a bowl, combine the **olive oil**, **lime juice**, **chili powder**, **paprika**, **cayenne pepper**, **minced garlic**, **salt**, and **pepper**.
– Add the **shrimp** to the bowl and toss them well to coat. Marinate the shrimp in the fridge for at least **20 minutes** (or up to 1 hour) to let the flavors soak in.
### 2. **Make the Creamy Sauce:**
– In a separate bowl, mix together the **mayonnaise**, **sour cream**, **lime juice**, **hot sauce**, **garlic powder**, **salt**, and **pepper**. Stir until smooth and well combined.
– If desired, stir in some freshly chopped **cilantro** for an added burst of freshness.
– Taste and adjust the seasoning, adding more hot sauce or lime juice if desired.
### 3. **Grill the Shrimp:**
– Preheat your **grill** or **grill pan** over medium-high heat.
– Thread the marinated shrimp onto skewers or place them directly on the grill.
– Grill the shrimp for **2-3 minutes per side** until they turn pink and opaque, with nice grill marks. Be careful not to overcook them—shrimp cook quickly!
### 4. **Serve:**
– Once the shrimp are grilled to perfection, remove them from the skewers (if using) and arrange them on a serving plate.
– Drizzle the **creamy sauce** generously over the shrimp or serve it on the side for dipping.
– Garnish with extra **cilantro** or a squeeze of **lime** for added flavor and freshness.
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## **Serving Suggestions:**
🍚 **Serve with Rice** – The creamy sauce pairs beautifully with a bed of steamed white rice or cilantro-lime rice.
🥗 **Pair with a Salad** – A light, crisp salad with mixed greens or a tangy slaw makes a refreshing contrast to the spicy shrimp.
🍞 **Serve with Warm Bread** – Serve this dish with **warm, crusty bread** to dip into the creamy sauce.
🍹 **Pair with a Drink** – A **cold margarita**, **iced tea**, or a **refreshing cucumber cooler** will complement the heat and richness of the dish.
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## **Storage & Leftovers:**
– **Store Shrimp**: Leftover grilled shrimp can be stored in an airtight container in the fridge for up to **2 days**.
– **Store Sauce**: The creamy sauce can be stored separately in the fridge for up to **3 days**.
– **Reheat**: If reheating the shrimp, be sure to do so gently, either in a skillet over low heat or in the microwave. The sauce may need a stir before serving.
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## **Final Thoughts:**
**Spicy Grilled Shrimp with Creamy Sauce** is the perfect combination of heat, smokiness, and creaminess. The grilled shrimp are perfectly spiced, while the creamy sauce provides a cooling contrast, making every bite a satisfying flavor explosion. Whether you’re serving it as a main dish, appetizer, or at a BBQ, this recipe is sure to impress.
**Would you try this dish for your next dinner?** Let me know how it goes! 🦐🔥
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