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# **Smoky Jalapeño Popper Soup with Grilled Chicken: A Spicy, Creamy Comfort Bowl**
If you love the bold flavors of **jalapeño poppers** and crave a cozy, comforting bowl of soup, then **Smoky Jalapeño Popper Soup with Grilled Chicken** is the perfect dish for you. This hearty soup combines the creamy richness of a classic popper with a smoky kick and tender grilled chicken, creating a spicy, flavorful meal that’s sure to warm you up from the inside out. Whether you’re looking for a comforting weeknight dinner or a special dish to impress your guests, this soup delivers everything you need in one bowl.
With the creamy texture, smoky flavors, and a bit of heat from the **jalapeños**, this soup is the perfect balance of spicy and creamy, all with the added goodness of grilled chicken. It’s a flavorful fusion of a beloved appetizer and a satisfying meal, making it a must-try for spice lovers and soup enthusiasts alike.
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## **Why You’ll Love Smoky Jalapeño Popper Soup with Grilled Chicken:**
1. **Creamy Comfort:** The combination of cream cheese, heavy cream, and cheddar cheese gives this soup its signature creamy texture, making it the ultimate comfort food.
2. **Smoky and Spicy:** The **smoked paprika** and **jalapeños** infuse the soup with a wonderful smoky depth and heat that will excite your taste buds without overwhelming them.
3. **Hearty and Filling:** Adding **grilled chicken** makes this soup more substantial, turning it into a full meal that’s both satisfying and delicious.
4. **Quick and Easy to Make:** This soup comes together quickly, making it an ideal choice for busy nights or when you want a comforting meal without spending hours in the kitchen.
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## **Ingredients:**
For the soup:
– 2 tablespoons **olive oil**
– 1 small **onion**, diced
– 4 cloves **garlic**, minced
– 3-4 **jalapeños**, seeded and finely chopped (use more for extra heat)
– 1 teaspoon **smoked paprika**
– 1/2 teaspoon **cayenne pepper** (optional, for more heat)
– 4 cups **chicken broth**
– 1 cup **heavy cream**
– 1/2 cup **cream cheese**, softened
– 1 1/2 cups **shredded cheddar cheese**
– Salt and pepper, to taste
– 2 cups **grilled chicken**, cooked and diced
For the grilled chicken:
– 2 **boneless, skinless chicken breasts**
– 1 tablespoon **olive oil**
– 1 teaspoon **garlic powder**
– 1 teaspoon **onion powder**
– Salt and pepper, to taste
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