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## **Instructions**
### **1. Prepare the Shrimp:**
1. In a medium bowl, toss the **shrimp** with **olive oil**, **paprika**, **garlic powder**, **onion powder**, **cayenne pepper**, **salt**, and **black pepper**. Squeeze the juice of **1 lime** over the shrimp, and mix well until the shrimp are evenly coated with the seasonings.
2. Heat a skillet or grill pan over medium-high heat. Once hot, add the shrimp and cook for **2-3 minutes per side**, or until they are opaque and cooked through. Remove from heat and set aside.
### **2. Make the Spicy Sauce:**
1. In a small bowl, whisk together the **mayonnaise**, **sriracha**, **lime juice**, **honey**, **soy sauce**, and **garlic powder** until smooth and well combined. Adjust the seasoning as needed by adding more sriracha for spice or honey for sweetness.
### **3. Assemble the Shrimp Bowl:**
1. Start with a base of **cooked rice** in each bowl. You can use any type of rice you prefer – **brown rice** adds a nutty flavor, while **white rice** offers a lighter, fluffy texture.
2. Arrange the cooked **shrimp** on top of the rice, followed by **sliced avocado**.
3. Drizzle the **spicy sauce** over the shrimp and avocado. You can use as little or as much sauce as you like, depending on how spicy you want the dish.
4. Garnish with **fresh cilantro** and serve with lime wedges on the side for an extra burst of freshness.
### **4. Optional Add-Ins:**
– For added crunch and flavor, top your shrimp bowl with some **sliced cucumbers**, **cherry tomatoes**, or even some shredded **cabbage**.
– If you like extra heat, you can sprinkle on a few **red pepper flakes** or drizzle some additional **sriracha** sauce.
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## **Why You’ll Love This Shrimp Bowl with Avocado and Spicy Sauce**
✔ **Packed with Flavor** – The combination of seasoned shrimp, creamy avocado, and spicy sauce creates a perfect balance of flavors that will have your taste buds dancing!
✔ **Quick and Easy** – This dish comes together in just **30 minutes**, making it an ideal meal for busy weeknights or a flavorful lunch option.
✔ **Healthy** – Shrimp is a great source of **protein**, and avocado provides healthy fats, making this bowl a nutritious and satisfying meal.
✔ **Customizable** – You can easily adjust the spice level to your liking with the amount of sriracha in the sauce or add other toppings like **edamame** or **corn** for extra texture.
✔ **Fresh and Vibrant** – The creamy avocado and fresh lime juice brighten up the dish, making it feel like a refreshing meal perfect for warmer weather or any time you’re craving something light and flavorful.
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## **Storage Tips**
🧊 **To Store** – Leftovers can be stored in an **airtight container** in the fridge for up to **2 days**. Keep the shrimp and rice separate from the avocado to prevent the avocado from turning brown.
🧊 **To Reheat** – Reheat the shrimp and rice gently in the microwave or on the stovetop. However, it’s best to keep the avocado fresh by adding it just before serving.
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## **Final Thoughts**
This **Shrimp Bowl with Avocado and Spicy Sauce** is an ideal meal for anyone who loves bold flavors and easy-to-make dishes. Whether you’re craving something quick yet satisfying or looking to impress your friends and family, this dish will certainly do the trick. It’s a perfect balance of protein, healthy fats, and spices, all packed into one bowl of goodness.
Are you a fan of shrimp bowls? Let me know your favorite toppings or sauce variations in the comments! 🥑🍤
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