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## **Instructions:**
### **1. Preheat & Prep the Scallops:**
– Preheat your oven to **400Β°F (200Β°C)**.
– Pat the scallops **completely dry** with paper towelsβthis ensures they get a nice **golden sear**.
– Season both sides with **salt and black pepper**.
### **2. Sear the Scallops for Maximum Flavor:**
– Heat **olive oil** in an oven-safe skillet over **medium-high heat**.
– Once hot, add the scallops in a **single layer** (without overcrowding).
– Sear for **2 minutes on one side** until a golden crust forms, then **flip them over**.
### **3. Make the Garlic Butter Sauce:**
– Reduce the heat to **medium** and add **butter, garlic, thyme, and red pepper flakes** to the skillet.
– Let the butter melt and become fragrant (**about 30 seconds**).
– Drizzle in **lemon juice**, spooning the buttery sauce over the scallops.
### **4. Roast to Perfection:**
– Transfer the skillet to the **preheated oven** and roast for **4-5 minutes**, until the scallops are **just cooked through** (they should be tender and opaque).
### **5. Garnish & Serve:**
– Remove from the oven, sprinkle with **fresh parsley**, and serve immediately with extra lemon wedges.
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## **Serving Suggestions:**
π₯ **Crusty Bread** β Perfect for soaking up that garlic butter sauce!
π₯ **Light Salad** β A fresh arugula or spinach salad balances the richness.
π₯¦ **Steamed Veggies** β Serve with asparagus, green beans, or roasted Brussels sprouts.
π· **Wine Pairing** β A crisp **Chardonnay** or **Sauvignon Blanc** complements the dish beautifully.
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## **Tips for the Best Scallops:**
π₯ **Dry Scallops Are Key:** Always **pat them dry** before cooking to get that perfect sear.
β³ **Donβt Overcook:** Scallops cook quickly! Overcooking will make them rubbery.
πΏ **Experiment with Herbs:** Try **rosemary, basil, or tarragon** for a different twist.
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## **Final Thoughts:**
This **Roasted Scallops with Garlic Butter and Thyme** recipe is **simple yet elegant**, making it a perfect dish for any occasion. Whether youβre preparing a **special dinner** or just want a **delicious, quick meal**, these scallops will impress every time.
π½οΈ **Try this recipe today and enjoy restaurant-quality scallops at home!** π
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