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# **Raspberry White Chocolate Cheesecake – A Decadent Dessert Delight!** 🍰🍫🍇
Looking for a **show-stopping dessert** that combines the richness of **cheesecake** with the **sweetness of white chocolate** and the **tartness of fresh raspberries**? This **Raspberry White Chocolate Cheesecake** is the perfect treat for any occasion! With a **creamy, velvety filling**, a **graham cracker crust**, and a touch of **raspberry swirl**, this cheesecake is both **elegant** and **irresistibly delicious**.
Whether you’re making it for a special event, holiday, or simply as a **sweet indulgence**, this cheesecake will become a favorite dessert in your recipe collection.
Let’s dive into this **perfect balance of sweet and tangy** goodness!
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## **Ingredients**
### **For the Crust:**
– 1 ½ cups **graham cracker crumbs**
– ¼ cup **granulated sugar**
– ½ cup **unsalted butter**, melted
### **For the Cheesecake Filling:**
– 16 oz (2 packages) **cream cheese**, softened
– 1 cup **white chocolate chips**, melted
– ½ cup **granulated sugar**
– 3 large **eggs**
– 1 teaspoon **vanilla extract**
– 1 cup **sour cream**
– 1 tablespoon **all-purpose flour**
**For the Raspberry Sauce:**
– 1 cup **fresh raspberries** (or frozen)
– 2 tablespoons **granulated sugar**
– 1 tablespoon **water**
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