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## **Instructions:**
### **1. Prep the Ingredients**
– Dice the **onion** and mince the **garlic**. If using chicken, leave it whole; if using ground meat, brown it in a pan first for extra flavor.
### **2. Load the Crockpot**
– Place the **chicken (or cooked ground beef)** into the slow cooker.
– Add the **diced tomatoes, beans, corn, onion, garlic, and broth**.
– Sprinkle in the **chili powder, cumin, paprika, salt, and pepper**.
### **3. Set It & Forget It**
– Cover and cook on **LOW for 6-8 hours** or **HIGH for 3-4 hours**.
– If using chicken, shred it with two forks before serving.
### **4. Add Cheese & Serve**
– Stir in the **shredded cheese** and let it melt.
– Serve hot, topped with **sour cream, cilantro, avocado, or tortilla chips**!
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## **Serving Suggestions**
🍚 Serve over **rice** for a heartier meal.
🥖 Pair with **crusty bread** or warm tortillas.
🥗 Enjoy with a side of **fresh salad** for a balanced meal.
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## **Storage & Reheating Tips**
🧊 **Refrigerate**: Store leftovers in an airtight container for **up to 4 days**.
❄️ **Freeze**: Portion into freezer-safe bags for up to **3 months**.
🔥 **Reheat**: Warm in the microwave or on the stovetop with a splash of broth.
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## **Make It Your Own!**
🌶 **Spicy Kick** – Add **jalapeños, hot sauce, or extra chili powder**.
🥦 **Veggie-Packed** – Toss in **bell peppers, zucchini, or spinach**.
🧀 **Creamy Twist** – Stir in **cream cheese or heavy cream** for richness.
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## **Final Thoughts**
This **easy and affordable crockpot meal** is a staple in my home. It’s simple to throw together, packed with flavor, and perfect for those days when you just don’t feel like cooking. Whether you serve it over rice, in tortillas, or enjoy it as a stew, this dish is sure to become a favorite in your home, too!
Give it a try, and let me know how you customize it. Happy cooking! 🍲😊
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