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**No-Bake Banana Split Cake Recipe**
If you’re looking for a dessert that’s both delicious and easy to make, **No-Bake Banana Split Cake** is the perfect choice! This indulgent dessert combines the classic flavors of a banana split—sweet bananas, creamy cheesecake filling, and a rich chocolate layer—without the need for any baking. It’s perfect for warm weather or anytime you need a refreshing, crowd-pleasing treat that requires minimal effort. Plus, it’s a fun and creative way to enjoy the nostalgic flavors of a banana split in cake form!
### **Ingredients:**
**For the Crust:**
– 1 1/2 cups graham cracker crumbs
– 1/4 cup sugar
– 1/2 cup unsalted butter, melted
**For the Cream Cheese Layer:**
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup heavy whipping cream
– 1 teaspoon vanilla extract
**For the Banana Layer:**
– 3 ripe bananas, sliced
**For the Topping:**
– 1 cup heavy whipping cream
– 2 tablespoons powdered sugar
– 1/2 cup chocolate syrup
– 1/2 cup crushed pineapple, drained
– 1/2 cup chopped nuts (optional, such as walnuts or pecans)
– Maraschino cherries (optional, for garnish)
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