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## **Instructions:**
### 1. **Prepare the Lobster Tails:**
– If using **frozen lobster tails**, thaw them overnight in the fridge or place them in a sealed bag and submerge them in cold water for about 30 minutes.
– Using kitchen scissors, carefully cut the top of the lobster shell down the middle, leaving the tail fan intact. Gently pull the lobster meat out of the shell, but leave the end attached, so it stays in one piece.
– If desired, you can use a sharp knife to make a shallow slit down the center of the lobster meat to allow it to cook evenly.
### 2. **Prepare the Scallops:**
– Pat the **scallops** dry with paper towels to remove any excess moisture. This step ensures a better sear on the scallops. Season them with a pinch of salt and black pepper.
### 3. **Cook the Lobster:**
– Heat a large skillet over medium-high heat and add **1 tablespoon of olive oil**. Once the pan is hot, place the lobster tails, flesh side down, in the skillet.
– Cook the lobster tails for **2-3 minutes** on each side, until they are just opaque and tender. Remove them from the skillet and set aside.
### 4. **Cook the Scallops:**
– In the same skillet, add **2 tablespoons of unsalted butter**. Once melted, add the **scallops** to the pan.
– Sear the scallops for **2-3 minutes** on each side until golden brown and cooked through. The scallops should have a crispy exterior and a tender, juicy interior. Remove the scallops from the pan and set aside with the lobster.
### 5. **Prepare the Garlic Butter Sauce:**
– In the same skillet, lower the heat to medium and add **1 tablespoon of unsalted butter**. Once melted, add the **minced garlic** and sauté for about **1 minute**, or until fragrant.
– Add the **lemon juice**, **red pepper flakes**, and **a pinch of salt and pepper** to taste. Stir the sauce for another minute to combine all the flavors.
### 6. **Combine and Serve:**
– Return the lobster tails and scallops to the skillet and spoon the garlic butter sauce over the seafood. Cook for an additional **2-3 minutes**, allowing the seafood to soak up the flavors of the sauce.
– Garnish with freshly chopped **parsley** and serve immediately with **lemon wedges** on the side.
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## **Why This Recipe Works:**
– **Garlic Butter Sauce:** The garlic butter sauce is rich and flavorful, perfectly complementing the delicate sweetness of the lobster and scallops. The addition of lemon juice adds brightness, while the red pepper flakes give a subtle kick to balance the richness.
– **Tender Lobster & Scallops:** By carefully grilling or pan-searing the lobster and scallops, you ensure a perfectly cooked seafood dish that’s tender, juicy, and full of flavor.
– **Elegant Presentation:** This dish not only tastes amazing, but it looks beautiful on the plate. The lobster tails and scallops are an elegant and impressive touch, making this a show-stopping meal for any occasion.
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## **Serving Suggestions:**
– **Over Pasta:** Serve your **Garlic Butter Lobster & Scallops** over a bed of creamy pasta (like fettuccine or spaghetti) for a truly indulgent meal.
– **With a Side Salad:** A simple **arugula salad** with a light vinaigrette complements the richness of the seafood, providing a refreshing balance.
– **Pair with Crusty Bread:** Serve this dish with a warm **crusty baguette** or some **garlic bread** to soak up that delicious garlic butter sauce.
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## **Tips for the Best Garlic Butter Lobster & Scallops:**
– **Don’t Overcook:** Both lobster and scallops cook quickly, so be sure to avoid overcooking them. Overcooked seafood can become tough and chewy. Keep a close eye on them while cooking, and remove them from the pan as soon as they’re done.
– **Use Fresh Ingredients:** For the best flavor, try to use **fresh lobster tails** and **fresh scallops** when possible. If using frozen, make sure to thaw them properly.
– **Customize the Sauce:** You can add a splash of white wine or a bit of cream to the garlic butter sauce for an even richer flavor. For an extra depth of flavor, consider adding a pinch of **fresh thyme** or **oregano**.
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## **Conclusion:**
**Garlic Butter Lobster & Scallops** is a luxurious and indulgent dish that’s perfect for special occasions or whenever you want to treat yourself to something extraordinary. The combination of sweet lobster, tender scallops, and a rich, garlicky butter sauce makes this a gourmet meal that’s simple enough to prepare at home. Whether you serve it over pasta, alongside a fresh salad, or with crusty bread, this dish will be the star of any meal. So, gather your ingredients, fire up the stove, and get ready to enjoy a truly exquisite seafood feast!
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