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## **Instructions**
### **1. Prepare the Dough**
1. Preheat your oven to **375°F (190°C)**.
2. Roll out your **pizza dough** on a lightly floured surface into a large rectangle, about **12×8 inches** in size.
### **2. Prepare the Filling**
1. In a medium bowl, combine the **mozzarella cheese**, **cheddar cheese**, **crumbled sausage**, **chopped pepperoni**, **green bell pepper**, **black olives**, **onions**, and **Italian seasoning**.
2. Mix everything together until all the ingredients are well-distributed.
### **3. Assemble the Garbage Bread**
1. Spread the **cheese and meat mixture** evenly across the center of the pizza dough, leaving a 1-inch border around the edges.
2. Roll up the dough like a jelly roll, pinching the edges to seal it. Make sure the seam is on the bottom to avoid the filling spilling out.
3. Brush the top of the rolled bread with **olive oil** and sprinkle with **garlic powder** for added flavor and a golden, crispy finish.
### **4. Bake the Garbage Bread**
1. Transfer the rolled-up dough onto a **baking sheet lined with parchment paper** or lightly greased.
2. Bake for **20-25 minutes**, or until the bread is golden brown and the cheese is melted and bubbly inside.
3. Once baked, remove from the oven and let it cool for a few minutes before slicing into thick pieces.
### **5. Serve & Enjoy**
1. Serve the **Garbage Bread** warm with a side of **pizza sauce** for dipping.
2. Enjoy this cheesy, meaty, and flavorful bread with friends and family!
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## **Why You’ll Love Garbage Bread**
✔ **Loaded with Flavor** – Packed with **cheese, sausage, pepperoni, and veggies**, it’s a **savory treat** that satisfies your cravings.
✔ **Endless Customization** – You can add or remove ingredients based on your tastes. Try adding **mushrooms, bacon, or even chicken** for variety.
✔ **Perfect for Any Occasion** – Whether you’re serving it for a **family dinner, party snack, or game day treat**, it’s sure to be a hit.
✔ **Simple to Make** – With minimal prep time and ingredients, **Garbage Bread** is an easy and quick meal to whip up.
✔ **Crispy & Cheesy** – The outside gets **crispy and golden**, while the inside is packed with **melted cheese and savory fillings**.
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## **Tasty Variations**
🍗 **Chicken Garbage Bread** – Swap the sausage and pepperoni for **cooked chicken**, bacon, and ranch dressing for a different twist.
🥓 **BBQ Garbage Bread** – Use **BBQ sauce** in place of pizza sauce, and add **shredded chicken, bacon**, and **onions** for a smoky, sweet version.
🌶 **Spicy Garbage Bread** – Add **jalapeños**, **hot sauce**, or **spicy sausage** to make it extra fiery!
🍄 **Vegetarian Garbage Bread** – Skip the meat and load it up with **mushrooms**, **spinach**, **bell peppers**, and **tomatoes** for a veggie-packed version.
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## **Storage Tips**
🧊 **To Store:** Allow leftover **Garbage Bread** to cool and store it in an **airtight container** in the fridge for up to **3 days**.
🧊 **To Reheat:** Reheat in the **oven** at 350°F (175°C) for about **10 minutes** until warmed through and crispy again.
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## **Final Thoughts**
**Garbage Bread** is the ultimate **cheesy, meaty, and satisfying meal** that’s guaranteed to impress. It’s simple to make, incredibly flavorful, and perfect for customizing to fit your tastes. Whether you enjoy it for dinner, a party snack, or just as a comfort food indulgence, this recipe will quickly become a family favorite.
So, gather your favorite ingredients, roll up your sleeves, and enjoy this **deliciously cheesy bread** that’s bursting with flavor in every bite!
What’s your favorite ingredient to add to your **Garbage Bread**? Let me know! 😋🍞
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