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## **Instructions:**
### **1. Cook the Bacon & Sausages**
– Heat a large skillet or frying pan over **medium heat**.
– Add the **bacon** and cook until crispy, about **3-4 minutes per side**. Remove and set aside.
– In the same pan, cook the **sausages** until browned and fully cooked, about **8-10 minutes**, turning occasionally.
### **2. Cook the Black Pudding (If Using)**
– Add the slices of **black pudding** to the pan and fry for **2-3 minutes per side** until crispy.
### **3. Sauté the Mushrooms & Tomato**
– In the same pan, add **olive oil** and cook the **mushrooms** until golden brown, about **5 minutes**.
– Place the **tomato halves** cut side down and grill for **2-3 minutes** until slightly charred.
### **4. Heat the Baked Beans**
– In a small saucepan, heat the **baked beans** over low heat until warm.
### **5. Fry the Eggs**
– In a separate pan, melt **butter** over **medium-low heat**.
– Crack the **eggs** into the pan and cook until the whites are set but the yolks are still runny, about **3-4 minutes**.
### **6. Toast the Bread**
– While the eggs cook, toast the **bread slices** and spread with **butter**.
### **7. Assemble & Serve**
– Arrange everything on a plate: **bacon, sausages, black pudding, eggs, grilled tomatoes, mushrooms, beans, and toast**.
– Season with **salt & pepper** and enjoy!
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## **Serving Suggestions**
☕ **With a Hot Drink** – Enjoy with a cup of **tea or coffee**.
🥔 **Add Hash Browns** – A crispy addition to make it even more indulgent.
🌶 **Spicy Twist** – Serve with a dash of **hot sauce or Worcestershire sauce**.
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## **Storage & Leftovers**
🧊 **Refrigerate**: Store leftovers in an airtight container for **up to 2 days**.
🔥 **Reheat**: Warm in a skillet over low heat or in the microwave.
🥓 **Make Ahead**: Pre-cook bacon and sausages for quicker assembly.
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## **Final Thoughts**
The **Full English Breakfast** is a **timeless, hearty, and delicious meal** that brings warmth and satisfaction to the table. Whether you’re enjoying it at home or at a cozy café, it’s a breakfast that never disappoints.
**Would you try this classic dish?** Let me know how you make yours! 🍳🥓☕
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