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## **Instructions:**
### **1. Cook the Pasta**
– Boil pasta according to package instructions until **al dente**.
– Drain and rinse with **cold water** to stop the cooking process.
### **2. Prepare the Dressing**
– In a small bowl, whisk together **olive oil, red wine vinegar, Dijon mustard, honey, garlic, oregano, salt, and pepper**.
### **3. Assemble the Salad**
– In a large bowl, combine **cooked pasta, cherry tomatoes, cucumber, bell pepper, black olives, red onion, and feta cheese**.
– Pour the dressing over the salad and toss until evenly coated.
### **4. Chill & Serve**
– Let the salad sit in the refrigerator for **30 minutes** before serving to allow the flavors to meld.
– Garnish with **fresh parsley or basil** and enjoy!
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## **Serving Suggestions**
🥩 **As a Side Dish** – Perfect with grilled chicken, steak, or seafood.
🥗 **As a Main Course** – Add grilled chicken, shrimp, or chickpeas for protein.
🍞 **With Bread** – Serve alongside **garlic bread or a crusty baguette**.
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## **Storage & Meal Prep Tips**
🧊 **Refrigerate**: Store in an airtight container for **up to 4 days**.
🔥 **Reheat?** Nope! This salad is best served **cold** or at room temperature.
🌿 **Make Ahead**: The flavors get even better after a few hours in the fridge!
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## **Make It Your Own!**
🌶 **Spicy Kick** – Add **chopped jalapeños** or a dash of **red pepper flakes**.
🧄 **Garlic Lovers** – Roast some garlic and mix it in for extra flavor.
🧀 **Cheese Swap** – Try **Parmesan, goat cheese, or fresh mozzarella**.
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## **Final Thoughts**
This **Fresh & Flavorful Pasta Salad** is an absolute crowd-pleaser! Whether you’re making it for a **summer cookout, family dinner, or weekly meal prep**, it’s a light, refreshing, and satisfying dish that everyone will love.
**Would you try this pasta salad?** Let me know how you customize it! 🍽️😋🌿
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