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**Creamy Mushroom and Asparagus Chicken Penne Recipe**
Looking for a delicious, hearty dish that combines rich, savory flavors with fresh, vibrant vegetables? **Creamy Mushroom and Asparagus Chicken Penne** is a perfect choice. This indulgent yet balanced pasta dish features tender chicken, earthy mushrooms, and crisp asparagus, all enveloped in a creamy sauce that’s sure to please your taste buds. With a hint of garlic and Parmesan, this dish strikes the perfect balance between comfort food and a healthy, vegetable-packed meal. Whether you’re serving it for a family dinner or entertaining guests, this recipe is a crowd-pleaser!
### **Ingredients:**
**For the Pasta:**
– 12 oz (340g) penne pasta
– Salt (for the pasta water)
**For the Chicken:**
– 2 boneless, skinless chicken breasts
– Salt and pepper, to taste
– 1 tablespoon olive oil
**For the Sauce:**
– 2 tablespoons unsalted butter
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 8 oz (225g) mushrooms, sliced (button or cremini mushrooms work well)
– 1 bunch asparagus, trimmed and cut into 2-inch pieces
– 1/2 cup chicken broth
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
– Salt and pepper, to taste
**For Garnish (Optional):**
– Fresh parsley, chopped
– Extra Parmesan cheese
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