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### **Instructions:**
#### **1. Prepare the Steak and Shrimp:**
Start by seasoning the steaks with salt and pepper on both sides. Set them aside while you prepare the shrimp. Season the shrimp with salt and pepper as well, ensuring they’re evenly coated.
#### **2. Cook the Steak:**
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the pan is hot, add the steaks and cook them to your desired level of doneness. For a medium-rare steak, cook for about 4-5 minutes per side. Adjust the cooking time for thicker cuts or if you prefer your steak more well-done.
Once the steaks are cooked, remove them from the skillet and let them rest while you cook the shrimp and make the sauce. This resting period allows the juices to redistribute, ensuring your steak remains tender and flavorful.
#### **3. Cook the Shrimp:**
In the same skillet, add the remaining tablespoon of olive oil and heat over medium heat. Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside.
#### **4. Make the Creamy Lemon Garlic Butter Sauce:**
In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Next, pour in the chicken broth and scrape up any flavorful bits stuck to the bottom of the skillet. Bring the broth to a simmer and let it cook for 2-3 minutes, reducing slightly. Add the heavy cream, Parmesan cheese, lemon juice, and lemon zest, stirring to combine. Allow the sauce to simmer for another 3-4 minutes, until it thickens to a creamy consistency.
If you like a little heat, you can add crushed red pepper flakes at this point. Taste the sauce and adjust the seasoning with salt and pepper as needed.
#### **5. Bring Everything Together:**
Once the sauce is ready, return the cooked steak and shrimp to the skillet. Let them warm through in the sauce for 1-2 minutes, allowing the flavors to meld together. Spoon some of the creamy sauce over the steak and shrimp to coat them evenly.
#### **6. Serve:**
Slice the steak against the grain and arrange it on plates. Top with the shrimp and drizzle with more of the creamy lemon garlic butter sauce. Garnish with freshly chopped parsley for a pop of color and extra flavor.
Serve this dish alongside a light salad, steamed vegetables, or mashed potatoes for the perfect meal.
### **Tips for Success:**
– **Steak Selection:** Ribeye steaks are great for this recipe because of their marbling, which adds flavor and tenderness. However, you can use any steak you prefer, such as filet mignon or strip steak.
– **Shrimp:** Be sure not to overcook the shrimp. They cook quickly, so watch them closely to ensure they don’t become tough or rubbery.
– **Creamy Sauce:** For a thicker sauce, let it simmer a little longer. If it gets too thick, simply add a splash more chicken broth or cream to reach the desired consistency.
– **Lemon Flavor:** For a stronger lemon flavor, you can add more lemon zest or even a little extra lemon juice to taste.
### **Conclusion:**
**Creamy Lemon Garlic Butter Steak and Shrimp** is the perfect dish when you want to impress your guests or indulge in a restaurant-quality meal at home. With its creamy, garlicky sauce, succulent steak, and tender shrimp, this dish has everything you need for an unforgettable dining experience. The combination of rich butter, tangy lemon, and savory flavors creates a symphony of tastes that will have you coming back for more.
Whether you’re celebrating a special occasion or treating yourself to a luxurious dinner, this recipe is sure to be a hit. So, grab your skillet and get ready to enjoy one of the most indulgent meals you’ll ever make!
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