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**Country Fried Pork Chops with Bacon Gravy Recipe**
Country Fried Pork Chops with Bacon Gravy is the epitome of comfort food—crispy, savory pork chops paired with a rich and flavorful gravy that’s hard to resist. This dish brings together the heartiness of southern cuisine and the indulgent flavors of bacon, creating a meal that’s sure to satisfy your hunger and cravings. Let’s dive into how to make this mouthwatering dish that’s perfect for any occasion.
### **Ingredients:**
**For the Pork Chops:**
– 4 bone-in pork chops (about 1-inch thick)
– 1 cup all-purpose flour
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 large eggs
– 2 tablespoons buttermilk (or regular milk)
– Vegetable oil for frying
**For the Bacon Gravy:**
– 4 slices of bacon, chopped
– 2 tablespoons all-purpose flour
– 2 cups milk (whole milk is best)
– Salt and black pepper to taste
– A pinch of cayenne pepper (optional for some heat)
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