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# **Cheesy Bacon Philly Steak Wraps – A Flavor-Packed Handheld Delight!**
If you’re a fan of **Philly cheesesteaks**, crispy **bacon**, and **melty cheese**, then you’re going to love these **Cheesy Bacon Philly Steak Wraps!** This recipe takes all the classic flavors of a Philly cheesesteak and wraps them up in a warm tortilla for a delicious, easy-to-eat twist.
Loaded with **tender steak, smoky bacon, sautéed peppers and onions, and gooey cheese**, these wraps are the perfect meal for lunch, dinner, or even game day. Plus, they’re **quick to make** and completely customizable to your taste!
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## **Why You’ll Love These Wraps**
✔️ **Cheesy & Flavorful** – A delicious combination of steak, bacon, and melted cheese.
✔️ **Quick & Easy** – Ready in **30 minutes or less**!
✔️ **Handheld & Mess-Free** – Perfect for eating on the go.
✔️ **Customizable** – Add extra veggies, different cheeses, or swap the protein.
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## **Ingredients:**
### *For the Steak Filling:*
– 1 pound **ribeye or sirloin steak**, thinly sliced
– 1 tablespoon **olive oil**
– ½ teaspoon **salt**
– ½ teaspoon **black pepper**
– ½ teaspoon **garlic powder**
– ½ teaspoon **paprika**
### *For the Add-Ins:*
– 6 strips **crispy bacon**, crumbled
– 1 **green bell pepper**, sliced
– 1 **onion**, sliced
– 1 **small red bell pepper**, sliced
– 1 tablespoon **butter**
*For the Wraps:*
– 4 **large flour tortillas**
– 1 ½ cups **shredded mozzarella, provolone, or cheddar cheese**
– 1 tablespoon **butter** (for toasting the wraps)
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