Caprese Grilled Flank Steak Salad

**Caprese Grilled Flank Steak Salad Recipe**

If you’re looking for a vibrant, flavorful salad that’s hearty enough for a main course, **Caprese Grilled Flank Steak Salad** is a perfect choice. This dish combines the juicy, tender goodness of grilled flank steak with the fresh, tangy flavors of a classic Caprese salad—tomatoes, fresh mozzarella, and basil—all served over a bed of greens. Drizzled with a balsamic glaze and topped with a simple vinaigrette, this salad is a perfect balance of savory, fresh, and slightly sweet flavors. Let’s dive into how to make this delicious and satisfying salad.

### **Ingredients:**

**For the Flank Steak:**
– 1.5 pounds flank steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh rosemary or thyme, chopped
– 1 tablespoon balsamic vinegar
– Salt and pepper, to taste

**For the Salad:**
– 4 cups mixed greens (arugula, spinach, or spring mix)
– 1 pint cherry or grape tomatoes, halved
– 8 oz fresh mozzarella (preferably buffalo mozzarella), torn or cut into chunks
– 1/4 cup fresh basil leaves, torn or chopped
– 1/4 cup red onion, thinly sliced (optional)

**For the Balsamic Vinaigrette:**
– 3 tablespoons balsamic vinegar
– 1/4 cup olive oil
– 1 teaspoon Dijon mustard
– 1 teaspoon honey (optional)
– Salt and pepper, to taste

**For Garnish:**
– Balsamic glaze (optional, for drizzling)

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