Cabbage Soup

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## **Instructions:**

### **1. Sauté the Aromatics:**
– Heat **olive oil** in a large pot over **medium heat**.
– Add the **onion, garlic, carrots, celery, and bell pepper**, and cook for **5 minutes** until softened.

### **2. Add the Cabbage & Tomatoes:**
– Stir in the **chopped cabbage** and cook for **2 more minutes**.
– Pour in the **diced tomatoes (with juice)** and season with **smoked paprika, red pepper flakes, Italian seasoning, salt, and pepper**.

### **3. Simmer to Perfection:**
– Pour in the **broth**, bring to a boil, then reduce the heat.
– Let the soup **simmer for 25-30 minutes**, stirring occasionally, until the cabbage is **tender**.

### **4. Customize & Serve:**
– If adding **protein** (meat or beans), stir it in during the last **10 minutes** of cooking.
– Taste and adjust seasonings as needed.
– Serve hot, garnished with **fresh parsley, lemon juice, and Parmesan cheese** if desired.

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## **Serving Suggestions:**

🥖 **Crusty Bread** – Perfect for dipping into the flavorful broth.
🍚 **Over Rice or Quinoa** – Makes the soup even heartier.
🥗 **With a Side Salad** – Pair with a simple green salad for a well-rounded meal.
🧀 **Topped with Cheese** – Sprinkle with **shredded cheddar or Parmesan** for extra richness.

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## **Make It Your Own!**

🔥 **Want More Spice?** Add extra **red pepper flakes or hot sauce**.
🍠 **Add More Veggies:** Try **zucchini, potatoes, or mushrooms** for extra texture.
🥓 **For a Smoky Flavor:** Stir in **crisped bacon or smoked sausage**.
🥬 **More Greens?** Toss in **spinach or kale** during the last few minutes.

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## **Final Thoughts:**

This **hearty cabbage soup** is a classic for a reason—it’s **nutritious, filling, and full of comforting flavors**. Whether you’re making it as a **healthy weeknight dinner** or prepping a **big batch for the week**, this soup is sure to become a staple in your kitchen.

🥄 **Try this recipe today and let me know how you like it!** 😍🍲