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## **Instructions**
### **1. Prepare the Donut Batter:**
1. **Preheat the oven** to 375°F (190°C) if you’re baking the donuts. Grease a **donut pan** with cooking spray or butter.
2. In a large mixing bowl, combine the **flour**, **sugar**, **baking powder**, **salt**, and **cinnamon** (if using).
3. In a separate bowl, whisk together the **egg**, **milk**, **melted butter**, and **vanilla extract**.
4. Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
5. **Mash the blueberries** lightly with a fork if they’re frozen, and fold them into the batter. This adds little pockets of blueberry goodness throughout the donuts!
### **2. Bake or Fry the Donuts:**
– **For Baking:**
1. Spoon the batter into the prepared donut pan, filling each cavity about ¾ full.
2. Bake for **12-15 minutes** or until a toothpick inserted into the center comes out clean.
3. Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
– **For Frying:**
1. Heat the **vegetable oil** in a deep fryer or large pot to **350°F (175°C)**.
2. Carefully drop spoonfuls of the batter into the hot oil, frying a few donuts at a time for about **2-3 minutes per side** or until golden brown.
3. Use a slotted spoon to transfer the fried donuts to a paper towel-lined plate to drain any excess oil.
### **3. Make the Blueberry Glaze:**
1. In a small saucepan, cook the **blueberries** over medium heat until they release their juices and begin to break down, about **5-7 minutes**.
2. Once the blueberries are soft, mash them with a fork or potato masher and strain the mixture through a fine mesh sieve to remove the skins, leaving you with a smooth blueberry syrup.
3. In a bowl, whisk together the blueberry syrup, **powdered sugar**, **vanilla extract**, and **milk**. Add more milk if needed to achieve the desired glaze consistency. It should be smooth and slightly thick but pourable.
### **4. Glaze the Donuts:**
1. Once the donuts have cooled, dip each one into the **blueberry glaze**, coating the top with the sweet glaze.
2. Allow the glaze to set for a few minutes before serving.
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## **Why You’ll Love These Blueberry Glazed Donuts**
✔ **Fluffy & Soft** – Whether you fry or bake them, these donuts are incredibly soft and fluffy, with a light and airy texture.
✔ **Bursting with Blueberry Flavor** – The combination of fresh blueberries in the dough and the tangy, sweet blueberry glaze makes each bite packed with fruity goodness.
✔ **Simple & Quick** – This recipe is easy to follow, requiring only a few basic ingredients that you likely already have in your pantry.
✔ **Versatile** – You can choose to fry or bake your donuts depending on your preference. Baking is a slightly healthier option, while frying gives you that classic donut crispiness.
✔ **Customizable** – Add a dash of **lemon zest** to the batter or glaze for a refreshing citrus twist that complements the blueberries.
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## **Storage Tips**
🧊 **To Store** – Store leftover **Blueberry Glazed Donuts** in an **airtight container** at room temperature for up to **2 days**. The glaze may soften slightly over time, but the donuts will still be delicious.
🧊 **To Freeze** – Freeze the **baked donuts** without the glaze for up to **3 months**. When you’re ready to eat them, thaw and glaze as desired.
🧊 **To Reheat** – Reheat the donuts in a warm oven (around **300°F/150°C**) for 5-7 minutes to revive their softness and warmth before glazing.
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## **Final Thoughts**
These **Blueberry Glazed Donuts** are the perfect treat to start your day or satisfy your sweet tooth anytime. The balance of sweet blueberry flavor with the light, fluffy donut texture makes for a delightful indulgence. Whether you choose to bake or fry, these donuts are a fun and easy way to bring a taste of summer to your kitchen year-round.
So, next time you’re craving something sweet, whip up these **Blueberry Glazed Donuts** – they’re guaranteed to make everyone smile. Enjoy! 💙🍩
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