ADVERTISEMENT
—
## **Instructions**
### 1. **Preheat the Oven:**
– Begin by preheating your oven to **350°F (175°C)**.
### 2. **Prepare the Baking Dish:**
– Grease a small baking dish (such as a 9×9-inch dish or individual ramekins) with **butter**. This will prevent the eggs from sticking and add a nice flavor to the dish.
### 3. **Mix the Ingredients:**
– In a mixing bowl, crack the **eggs** and whisk them until they are fully combined. Add the **cottage cheese**, **shredded cheese**, and **milk** (if using) to the eggs, and mix until everything is well incorporated.
– Season the mixture with **garlic powder**, **salt**, and **black pepper** to taste. Feel free to add any additional seasonings or ingredients at this stage, such as chopped herbs or vegetables.
### 4. **Bake the Dish:**
– Pour the egg and cottage cheese mixture into the prepared baking dish and spread it out evenly.
– Bake for about **20-25 minutes**, or until the eggs are set and lightly golden on top. You can test the eggs by gently shaking the dish—if the center is firm, the eggs are done.
### 5. **Garnish and Serve:**
– Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish with freshly chopped **parsley** or **chives** for a burst of color and flavor.
– Serve warm and enjoy!
—
## **Serving Suggestions:**
– **Toast:** Pair your Baked Cottage Cheese Eggs with a slice of crispy **toast** for a complete and satisfying breakfast.
– **Avocado:** Serve with sliced **avocado** for extra creaminess and a boost of healthy fats.
– **Bacon or Sausage:** Add some crispy **bacon** or a side of **sausage** for a hearty, protein-packed meal.
– **Fresh Fruit:** Serve alongside a side of fresh **fruit** like berries or citrus slices to balance the richness of the eggs.
—
## **Why This Recipe is a Breakfast Staple:**
1. **Quick and Easy:** With just a few ingredients and minimal preparation, this dish comes together in no time—perfect for a busy morning or a lazy weekend breakfast.
2. **High in Protein:** The **eggs** and **cottage cheese** provide a healthy dose of protein, making this a filling option that will keep you full throughout the morning.
3. **Customizable:** Whether you like your eggs plain, with vegetables, or topped with extra cheese, this recipe is versatile and easily adaptable to your taste preferences.
4. **Comforting and Satisfying:** The creamy cottage cheese pairs perfectly with the soft, fluffy eggs, creating a comforting dish that’s perfect for chilly mornings or when you just need a little extra warmth.
—
## **Tips for the Perfect Baked Cottage Cheese Eggs:**
– **Use full-fat cottage cheese** for a richer, creamier texture, or opt for a lighter version if you’re looking to reduce the calories.
– **Add-ins:** You can easily customize the recipe by adding sautéed **spinach**, **onions**, or **mushrooms** for extra flavor and nutrition. **Bacon bits** or **sausage** also make great additions for meat lovers.
– **Check the eggs:** If you like your eggs a bit runnier, bake them for a shorter time. For firmer eggs, bake for a few minutes longer.
—
## **Conclusion**
**Baked Cottage Cheese Eggs** are a simple, wholesome, and satisfying breakfast that will quickly become a favorite in your kitchen. With just a few ingredients and minimal effort, you can enjoy a warm, comforting dish that’s packed with protein and flavor. Whether you’re cooking for yourself or for a crowd, this recipe is sure to make your mornings brighter and your stomach fuller.
Give it a try next time you’re craving a hearty breakfast, and feel free to experiment with different add-ins and seasonings to make it your own. Enjoy! 🍳🧀
ADVERTISEMENT
