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## **Instructions:**
### **1. Prepare the Crust**
– Preheat your oven to **325°F (163°C)**.
– In a medium bowl, combine the **graham cracker crumbs**, **sugar**, and **melted butter**. Mix until the crumbs are fully coated.
– Press the mixture into the bottom of a **9-inch springform pan**, creating an even layer.
– Bake the crust in the preheated oven for **8-10 minutes**, then set aside to cool while you prepare the rest of the layers.
### **2. Prepare the Apple Filling**
– In a skillet over medium heat, melt **1 tablespoon butter**.
– Add the **apple slices**, **lemon juice**, **cinnamon**, **nutmeg**, and **brown sugar**. Stir to coat the apples evenly.
– Cook for about **5-7 minutes**, until the apples are slightly softened but still hold their shape. Remove from heat and set aside.
### **3. Make the Cheesecake Filling**
– In a large mixing bowl, beat the **cream cheese** and **sugar** until smooth and creamy, about **3-4 minutes**.
– Add the **sour cream**, **vanilla extract**, and **flour**, then beat until fully incorporated.
– Add the **eggs** one at a time, mixing well after each addition.
– Pour the cheesecake filling over the cooled crust in the springform pan.
### **4. Assemble the Cheesecake**
– Spoon the prepared **apple filling** over the cheesecake layer, spreading it out evenly.
– Gently swirl the apples into the cheesecake filling using a knife or skewer for a marbled effect.
### **5. Prepare the Crumble Topping**
– In a small bowl, combine the **flour**, **oats**, **brown sugar**, and **cinnamon**.
– Add the **cold butter** and cut it into the mixture with a pastry cutter or your hands until it forms a crumbly texture.
– Sprinkle the crumble topping evenly over the apple-filled cheesecake.
### **6. Bake the Cheesecake**
– Bake the cheesecake in the preheated oven for about **50-60 minutes** or until the center is set and slightly jiggly (it will firm up as it cools).
– Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about **1 hour**.
– Once cooled, refrigerate the cheesecake for at least **4 hours**, or preferably **overnight**, to allow it to fully set.
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## **Serving Suggestions**
🍏 **Serve with Whipped Cream** – Top each slice with a dollop of fresh **whipped cream** for added richness.
🍦 **Pair with Vanilla Ice Cream** – For an extra indulgent touch, serve with a scoop of **vanilla ice cream**.
🌰 **Add Chopped Nuts** – Sprinkle **chopped pecans or walnuts** on top for an added crunch.
🍯 **Drizzle with Caramel Sauce** – A little **caramel drizzle** brings a lovely sweetness to balance the tart apples.
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## **Storage & Leftovers**
🍰 **Store in the Fridge**: Keep the cheesecake in an airtight container in the refrigerator for up to **5 days**.
🧊 **Freeze for Later**: You can freeze leftovers for up to **3 months**. Just wrap in plastic wrap and foil before freezing. Thaw overnight in the fridge before serving.
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## **Final Thoughts**
The **Apple Crumble Cheesecake** is a perfect **blend of flavors and textures**, combining the richness of cheesecake with the sweet, spiced warmth of apples and the crunchy topping of crumble. It’s a comforting, decadent dessert that’s perfect for any special occasion, or simply when you want to treat yourself to something extraordinary!
**Would you give this Apple Crumble Cheesecake a try?** Let me know how you’d make it your own! 🍏🍰
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