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# **The Ultimate Cheesy Stuffed Roll Recipe That Will WOW Your Taste Buds!**
Looking for a crowd-pleasing dish that’s perfect for parties, family dinners, or just satisfying your own cravings? Look no further than these **cheesy stuffed rolls**—the ultimate comfort food! These little beauties are loaded with melted cheese, savory fillings, and wrapped in soft, golden dough that will have your taste buds doing a happy dance. Whether you’re enjoying them as an appetizer, side dish, or a main course, these cheesy stuffed rolls are sure to impress.
In this article, we’ll walk you through how to make these irresistible cheesy stuffed rolls, share some creative filling ideas, and show you how to make them perfectly every time. Get ready for the easiest, most delicious stuffed rolls you’ll ever make!
## **Why You’ll Love These Cheesy Stuffed Rolls**
Cheesy stuffed rolls have it all. Here’s why they’re sure to become a new favorite in your kitchen:
### **1. Gooey, Melty Cheese**
The star of these rolls is, of course, the cheese! When you take a bite, you’ll experience the delight of gooey, melty cheese pulling apart from the soft, pillowy dough. You can use your favorite cheeses or experiment with different combinations.
### **2. Versatile Fillings**
While cheese is the main event, you can stuff these rolls with a variety of fillings. Whether you prefer a classic combo like mozzarella and pepperoni or want to get adventurous with spinach and feta, these rolls are highly customizable.
### **3. Easy to Make**
These cheesy stuffed rolls are surprisingly simple to prepare! The dough is quick to work with, and the filling comes together in minutes. Plus, they’re baked to golden perfection in the oven, making them easy to serve in large batches.
### **4. Perfect for Any Occasion**
Whether you’re hosting a game day party, enjoying a family dinner, or just making a snack for yourself, cheesy stuffed rolls are the ultimate versatile dish that suits any occasion.
## **Ingredients You’ll Need**
To make these cheesy stuffed rolls, you’ll need a few basic ingredients:
### **For the Dough:**
– 2 cups **all-purpose flour**
– 1 tablespoon **sugar**
– 1 teaspoon **salt**
– 1 tablespoon **active dry yeast**
– ¾ cup **warm water** (about 110°F)
– 2 tablespoons **olive oil**
– 1 egg (for egg wash, optional)
### **For the Cheese Filling:**
– 2 cups **shredded mozzarella cheese** (or a blend of mozzarella and cheddar for extra flavor)
– ½ cup **cream cheese** (softened, optional for a creamy filling)
– **Garlic powder** (to taste)
– **Dried oregano** (optional for an Italian twist)
– **Fresh herbs** like basil or parsley (optional for garnish)
### **Additional Optional Fillings:**
– **Pepperoni slices** or **ham**
– **Spinach and ricotta**
– **Cooked sausage** or **bacon bits**
– **Sautéed mushrooms** or **caramelized onions**
## **Step-by-Step Instructions**
### **Step 1: Prepare the Dough**
1. **Activate the yeast**: In a small bowl, combine the **warm water** and **sugar**. Stir to dissolve the sugar, then sprinkle the **active dry yeast** over the water. Let it sit for about 5 minutes, or until it becomes frothy and bubbly.
2. **Make the dough**: In a large mixing bowl, combine the **flour** and **salt**. Add the yeast mixture and **olive oil**. Stir everything together until it forms a dough. If the dough is too sticky, add a bit more flour, a tablespoon at a time.
3. **Knead the dough**: Turn the dough out onto a floured surface and knead it for about 5 minutes until it’s smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step if you prefer.
4. **Let the dough rise**: Place the dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about 1 hour, or until it doubles in size.
### **Step 2: Prepare the Cheese Filling**
1. In a medium-sized bowl, mix together the **shredded mozzarella cheese** and **cream cheese** (if using). Add **garlic powder** and **dried oregano** to taste. You can also incorporate other fillings, such as **pepperoni**, **spinach**, or **sausage**, depending on your flavor preferences.
### **Step 3: Roll Out the Dough**
1. Preheat your oven to **375°F (190°C)** and line a baking sheet with parchment paper.
2. After the dough has risen, punch it down to release the air. Transfer it to a floured surface and roll it out into a **rectangle shape**, about 12 inches by 9 inches.
### **Step 4: Assemble the Stuffed Rolls**
1. **Spread the cheese mixture** evenly over the dough, leaving a small border around the edges.
2. **Roll up the dough** tightly from one long side, like a jelly roll, ensuring the filling stays inside. Once rolled, cut the dough into 8 to 10 even pieces, depending on the size of your rolls.
3. Place the rolls on the prepared baking sheet, leaving a little space between them for expansion.
### **Step 5: Bake the Rolls**
1. For a golden finish, brush the tops of the rolls with a beaten **egg wash** (an egg beaten with a tablespoon of water) or a bit of **olive oil**.
2. Bake the rolls in the preheated oven for about **20-25 minutes**, or until they’re golden brown and the cheese is bubbling out. You can check the bottoms of the rolls to make sure they’re browned and cooked through.
### **Step 6: Serve and Enjoy**
1. Once the cheesy stuffed rolls are baked, remove them from the oven and let them cool slightly before serving. Garnish with fresh herbs like basil or parsley for an added burst of flavor.
2. Serve them warm with a side of **marinara sauce** for dipping, or enjoy them on their own as a delicious snack or meal.
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