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## **Step-by-Step Instructions**
### **Step 1: Prepare the Steak**
1. **Season the steak**: Pat the **ribeye steaks** dry with paper towels. Season both sides generously with **salt**, **pepper**, and **garlic powder** (if using). Drizzle a little **olive oil** over the steaks to help them cook evenly.
2. **Preheat the grill**: Heat your **grill** or **grill pan** to medium-high heat. If you’re using an outdoor grill, make sure the grates are well-oiled to prevent sticking.
3. **Grill the steak**: Place the steaks on the grill and cook for **4-5 minutes per side** for medium-rare, or longer if you prefer a different level of doneness. Use a meat thermometer to ensure the steak reaches your desired temperature (for medium-rare, it should be around 130°F).
4. **Rest the steak**: Once done, remove the steaks from the grill and let them rest for at least **5 minutes** to allow the juices to redistribute.
### **Step 2: Prepare the Shrimp**
1. **Season the shrimp**: In a bowl, toss the **shrimp** with a bit of **olive oil**, **salt**, **pepper**, and a sprinkle of **smoked paprika** (for a little smoky flavor).
2. **Grill the shrimp**: Place the shrimp on the grill, cooking for **2-3 minutes per side**, or until they turn pink and opaque. Be careful not to overcook them—they cook quickly! Remove from the grill and set aside.
### **Step 3: Make the Creamy Garlic Sauce**
1. **Cook the garlic**: In a skillet, melt **butter** over medium heat. Add the **minced garlic** and sauté for about **1 minute**, or until fragrant. Be careful not to burn the garlic.
2. **Make the sauce**: Add the **heavy cream** to the pan and bring it to a simmer. Let it cook for about **3-4 minutes**, stirring occasionally, until it thickens slightly.
3. **Add the parmesan**: Stir in the **grated parmesan cheese** until the sauce becomes creamy and smooth. Taste and adjust the seasoning with **salt** and **pepper**. If you’d like a touch of acidity to balance the richness, add **lemon juice**.
4. **Finish the sauce**: Once the sauce is smooth and creamy, remove it from the heat. Stir in the **fresh parsley** for a pop of color and a fresh finish.
### **Step 4: Assemble the Dish**
1. **Plate the steak and shrimp**: Slice the rested steak against the grain into strips and place it on a serving platter. Arrange the grilled shrimp next to the steak.
2. **Pour the creamy garlic sauce** generously over the steak and shrimp, allowing it to pool around the dish. For an extra touch, drizzle more sauce on the side for dipping.
3. **Serve with lemon wedges** for a zesty contrast that will brighten the rich flavors of the dish.
### **Step 5: Serve and Enjoy**
Serve the **Grilled Steak & Shrimp with Creamy Garlic Sauce** alongside your favorite sides, such as **roasted vegetables**, **mashed potatoes**, or a fresh **salad**. You’ll have a complete, mouthwatering meal that’s sure to satisfy everyone at the table.
## **Why This Dish is a Winner**
### **1. Rich, Creamy Sauce**
The **creamy garlic sauce** is the perfect complement to both the steak and shrimp, bringing all the flavors together in one decadent bite. The combination of **butter**, **cream**, and **parmesan** creates a sauce that’s as luxurious as it is flavorful.
### **2. Perfectly Grilled Proteins**
Grilling the steak and shrimp imparts a delicious smoky flavor that pairs perfectly with the creamy sauce. Whether you’re grilling indoors or outdoors, this dish is a true celebration of grilled goodness.
### **3. Elegant Yet Easy**
While this dish looks fancy enough to serve at a dinner party, it’s surprisingly easy to prepare. From start to finish, you can have this meal ready in under **40 minutes**, making it perfect for a special weeknight dinner or a casual weekend gathering.
### **4. Customizable**
If you’d like to switch things up, you can use different cuts of steak, like **sirloin** or **filet mignon**, or opt for **scallops** instead of shrimp. The creamy garlic sauce is so versatile, it can be paired with just about any protein.
## **Final Thoughts**
**Grilled Steak & Shrimp with Creamy Garlic Sauce** is a decadent yet easy-to-make meal that’s bound to impress. The perfect combination of smoky grilled steak, tender shrimp, and rich garlic sauce creates a flavor profile that’s sure to wow your taste buds. Whether you’re cooking for a special occasion or simply treating yourself to a delicious meal, this recipe is a surefire way to make any meal feel like an indulgence.
So fire up that grill, grab your ingredients, and get ready to enjoy the ultimate surf-and-turf experience!
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