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## **Step-by-Step Instructions**
### **Step 1: Make the Vanilla Cupcakes**
1. **Preheat the oven** to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together the **flour**, **baking powder**, and **salt**. Set aside.
3. In a separate large bowl, beat the **butter** and **sugar** together until light and fluffy. This should take about 3 minutes.
4. Add the **eggs**, one at a time, beating well after each addition. Then stir in the **vanilla extract**.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the **milk**. Start and end with the dry ingredients. Mix until just combined—be careful not to overmix.
6. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool completely on a wire rack.
### **Step 2: Make the Vanilla Pastry Cream**
1. In a medium saucepan, heat the **milk** and **sugar** over medium heat, stirring occasionally, until the sugar dissolves and the milk is just about to boil. Be careful not to let it come to a full boil.
2. In a separate bowl, whisk together the **egg yolks** and **cornstarch** until smooth and combined.
3. Gradually pour about half of the hot milk mixture into the egg yolk mixture, whisking constantly to temper the eggs. Once tempered, pour the egg mixture back into the saucepan with the remaining milk.
4. Cook the mixture over medium heat, stirring constantly, until it thickens to the consistency of pudding, about 3-5 minutes.
5. Remove from the heat and stir in the **butter** and **vanilla extract** until fully combined.
6. Transfer the pastry cream to a bowl and cover with plastic wrap, pressing the wrap directly onto the surface of the cream to prevent a skin from forming. Refrigerate until completely chilled, about 2 hours.
### **Step 3: Make the Chocolate Glaze**
1. In a small saucepan, heat the **heavy cream** over medium heat until it begins to simmer (not boil).
2. Remove the pan from the heat and add the **chopped chocolate**, **butter**, and **corn syrup** (if using). Stir until smooth and glossy.
3. Let the glaze cool slightly before using it to top the cupcakes.
### **Step 4: Assemble the Boston Cream Pie Cupcakes**
1. Once the cupcakes have cooled completely, use a small knife or cupcake corer to cut out a small hole in the center of each cupcake, making sure not to cut all the way through.
2. Spoon or pipe the **vanilla pastry cream** into the center of each cupcake, filling the hole generously.
3. Carefully spoon or pour the **chocolate glaze** over the top of each cupcake, allowing it to drip down the sides slightly for a beautiful finish.
4. Allow the glaze to set for a few minutes before serving.
### **Step 5: Serve and Enjoy!**
Serve your **Boston Cream Pie Cupcakes** as a delightful dessert for any occasion! These cupcakes are best enjoyed the same day, but you can refrigerate them for a day or two if needed. Just be sure to let them come to room temperature before serving for the best taste and texture.
## **Why This Dessert is a Winner**
### **1. All the Classic Flavors, in One Bite**
These cupcakes bring together the best parts of a classic **Boston Cream Pie**—the rich pastry cream, the moist cake, and the glossy chocolate glaze—all in one convenient, bite-sized treat.
### **2. Fun and Elegant**
The cupcakes are not only delicious but also visually stunning, making them perfect for birthdays, holidays, or any time you want to impress your guests with a beautifully presented dessert.
### **3. Easy to Customize**
While the traditional Boston Cream Pie uses sponge cake, you can switch up the flavor of the cupcakes, the filling, or the glaze to suit your preferences. Add a touch of **coffee** to the glaze for a mocha twist or experiment with different flavors of cake for a fun variation!
### **4. Perfect for Sharing**
These cupcakes are perfect for parties, picnics, or gatherings. Their individual portions make them easy to share, and they’re just the right size to satisfy your sweet tooth without overindulging.
## **Final Thoughts**
**Boston Cream Pie Cupcakes** are the ultimate bite-sized indulgence. With a fluffy vanilla cupcake base, a creamy vanilla filling, and a decadent chocolate glaze, these cupcakes are the perfect way to enjoy a beloved classic in a fun and delicious form. They’re the perfect treat to serve at your next event, or simply as a sweet snack when you want to enjoy something a little extra special.
So grab your ingredients and start baking these delightful cupcakes—your taste buds will thank you!
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