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## **Instructions**
### **Step 1: Prepare the Cake**
1. Preheat your oven to **350°F (175°C)** and grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together **flour, baking powder, baking soda**, and **salt**. Set aside.
3. In a large mixing bowl, cream together **butter** and **sugar** using an electric mixer until light and fluffy (about 3-5 minutes).
4. Add the **eggs**, one at a time, beating well after each addition. Stir in the **vanilla extract**.
5. Gradually add the dry ingredients in three parts, alternating with the **milk**, starting and ending with the dry ingredients. Mix until just combined.
### **Step 2: Bake the Cake**
1. Divide the batter evenly between the two prepared cake pans.
2. Bake in the preheated oven for **25-30 minutes**, or until a toothpick inserted into the center of the cakes comes out clean.
3. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
### **Step 3: Make the Filling**
1. In a chilled mixing bowl, beat the **heavy cream**, **powdered sugar**, and **vanilla extract** until stiff peaks form (about 3-5 minutes).
2. Set the whipped cream filling aside in the fridge until ready to assemble the cake.
### **Step 4: Prepare the Frosting**
1. In a medium bowl, beat the **butter** until smooth and creamy.
2. Gradually add the **powdered sugar**, **vanilla extract**, and a pinch of **salt**, and beat until combined.
3. Add the **milk**, a tablespoon at a time, until the frosting reaches your desired consistency. The frosting should be smooth and spreadable but not too runny.
### **Step 5: Assemble the Cake**
1. Once the cakes are completely cool, slice each cake in half horizontally to create four layers in total.
2. Place the first layer on a cake plate and spread a generous amount of **whipped cream filling** on top.
3. Repeat the layering process with the remaining cake layers, filling each layer with the whipped cream filling.
4. Once the layers are assembled, cover the entire cake with the **buttercream frosting**, smoothing it out with a spatula.
### **Step 6: Garnish & Serve**
1. Garnish the cake with **fresh berries**, **chocolate shavings**, or even **edible flowers** for an elegant touch.
2. Slice, serve, and enjoy this exquisite cake with friends and family.
## **Tips for Perfecting the Cake**
🍰 **Room Temperature Ingredients** – Make sure the butter, eggs, and milk are at room temperature for a smoother batter and a better texture.
🍓 **Use High-Quality Cream** – For the filling, use heavy whipping cream that’s fresh and cold to achieve stiff peaks.
🎂 **Chill Between Layers** – If the whipped cream filling is too soft, you can chill it in the fridge briefly to firm it up.
🍫 **Decorate Creatively** – Play around with different toppings, like drizzling melted chocolate or adding citrus zest for a refreshing twist.
## **Final Thoughts**
This **cake I learned from a famous pastry master** combines the best of technique and flavor, making it a showstopper for any occasion. From the light, fluffy cake layers to the rich and creamy filling and frosting, each bite is pure heaven. Whether you’re a novice baker or an experienced pastry lover, this cake will teach you something new about balance, texture, and presentation.
Have you ever learned a recipe from a pastry chef? What’s the most impressive cake you’ve ever baked? Let’s share tips and stories! 🍰🎉
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