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## **Instructions**
### **Step 1: Cook the Pasta**
1. Bring a large pot of salted water to a boil and cook the **pasta** according to the package instructions until al dente (usually about 9-11 minutes).
2. Drain the pasta and set aside.
### **Step 2: Brown the Meat**
1. While the pasta is cooking, heat **olive oil** in a large skillet over medium heat.
2. Add the **ground beef or turkey** and cook, breaking up the meat with a spoon, until browned and cooked through.
3. Add the **chopped onion** and **garlic**, cooking for about 5 minutes until softened and fragrant.
4. Stir in the **tomato sauce**, **oregano**, **basil**, **red pepper flakes**, **salt**, and **pepper**. Let the mixture simmer for 5-7 minutes to combine the flavors.
### **Step 3: Prepare the Cheese Mixture**
1. In a large mixing bowl, combine the **ricotta cheese**, **mozzarella cheese**, and **Parmesan cheese**.
2. Stir in a pinch of **salt** and **pepper**, then set the mixture aside.
### **Step 4: Assemble the Bake**
1. Preheat the oven to **375°F (190°C)**.
2. In a large baking dish, spread half of the **pasta** evenly on the bottom.
3. Layer half of the **meat sauce** mixture over the pasta.
4. Add the **cheese mixture** on top of the sauce, spreading it out evenly.
5. Repeat the layering with the remaining pasta, meat sauce, and cheese mixture.
### **Step 5: Bake the Pasta and Meat Bake**
1. Cover the baking dish with aluminum foil and bake in the preheated oven for **25 minutes**.
2. After 25 minutes, remove the foil and bake for an additional **10 minutes**, until the top is golden and bubbly.
### **Step 6: Serve & Enjoy**
1. Let the **Pasta and Meat Bake** cool for a few minutes before serving.
2. Garnish with fresh basil or extra Parmesan cheese if desired. Serve with a side salad or garlic bread for a complete meal.
## **Tips for the Best Pasta and Meat Bake**
🍝 **Use the Right Pasta** – Choose a pasta with ridges (like penne or rigatoni) to better hold the sauce.
🧀 **Mix It Up with Cheeses** – For a richer flavor, try adding some provolone, cheddar, or even a bit of ricotta to the cheese mixture.
🍅 **Make It Ahead** – This bake is perfect for prepping in advance. Assemble it a day or two ahead and refrigerate until you’re ready to bake.
## **Final Thoughts**
This **Savory Pasta and Meat Bake** is the perfect combination of pasta, meat, and cheese, all baked together into one delicious, comforting dish. It’s an easy, crowd-pleasing meal that works for any occasion, from family dinners to gatherings with friends. With its layers of flavor and satisfying textures, this bake is sure to become a staple in your recipe rotation.
What’s your favorite pasta bake combination? Let’s talk about more pasta dish ideas! 🍝🍽
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