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## **Step-by-Step Instructions**
### **Step 1: Cook the Pasta**
Bring a large pot of salted water to a boil and cook the **fettuccine** according to the package instructions until al dente. Drain and set aside, reserving ½ cup of the pasta water for later.
### **Step 2: Sauté the Salmon and Shrimp**
1. Season the **salmon and shrimp** with **Cajun seasoning, salt, and black pepper**.
2. Heat **2 tablespoons of olive oil** in a large skillet over medium-high heat.
3. Add the **salmon** and cook for about **2-3 minutes per side**, until golden brown and cooked through. Remove and set aside.
4. In the same skillet, add the **shrimp** and cook for **2 minutes per side** until pink and opaque. Remove and set aside.
### **Step 3: Make the Alfredo Sauce**
1. In the same skillet, melt **butter** over medium heat. Add **garlic** and sauté for **30 seconds** until fragrant.
2. Pour in the **white wine** (or chicken broth) and let it simmer for **1-2 minutes** to reduce slightly.
3. Stir in the **heavy cream, milk, Italian seasoning, red pepper flakes**, and **lemon zest**.
4. Simmer for **3-4 minutes**, then whisk in the **Parmesan cheese** until the sauce is smooth and creamy.
### **Step 4: Combine Everything**
1. Add the cooked **pasta** to the sauce, tossing to coat. If the sauce is too thick, add **reserved pasta water** a little at a time until you reach the desired consistency.
2. Gently fold in the **salmon and shrimp**, letting them warm through in the sauce.
### **Step 5: Serve and Enjoy!**
– Garnish with **chopped parsley** and extra **Parmesan cheese**.
– Serve with **lemon wedges** for an extra pop of brightness.
– Enjoy with a glass of white wine for the ultimate seafood pasta experience!
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## **Tips for the Perfect Salmon and Shrimp Alfredo**
🔥 **Don’t Overcook the Seafood** – Both salmon and shrimp cook quickly. Overcooked seafood can become rubbery, so keep an eye on it!
🧀 **Use Fresh Parmesan** – Pre-grated Parmesan doesn’t melt as well. For the creamiest sauce, always use freshly grated cheese.
🍷 **Deglaze with White Wine** – It adds depth and enhances the sauce’s flavor, but you can use **chicken broth** as a substitute if needed.
🌶️ **Spice It Up** – If you love heat, add a dash of **Cajun seasoning** or **crushed red pepper flakes** to the sauce!
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## **Final Thoughts**
This **Salmon and Shrimp Alfredo with a Twist** is a luxurious, flavorful dish that’s easy enough for a weeknight dinner yet elegant enough for entertaining. The rich Alfredo sauce combined with perfectly cooked seafood and a touch of **lemon zest, Cajun spice, and white wine** makes this a dish you’ll want to make again and again!
Try it tonight and let the creamy, garlicky goodness take your taste buds on a delicious journey. 🍽️✨
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