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Use an **instant-read thermometer** to check the internal temperature of the steak for perfect results. Remove the steak from the heat a few degrees before it reaches the desired temperature, as the steak will continue to cook while it rests.
### **Step 7: Let the Steak Rest**
After cooking, let the steak **rest for 5-10 minutes** before slicing into it. This allows the juices to redistribute throughout the meat, ensuring it stays juicy and tender. Resting also helps preserve the flavor and texture.
### **Step 8: Slice and Serve**
Once rested, slice the steak against the grain to ensure it’s as tender as possible. Serve with your favorite sides, such as **roasted vegetables**, **mashed potatoes**, or a **side salad**. A **simple compound butter** on top can also elevate your steak to the next level.
## **Why Ribeye is the Perfect Steak Choice**
Here’s why ribeye is one of the most popular steak cuts:
– **Rich Marbling**: The fat throughout the steak enhances flavor and juiciness.
– **Tender and Juicy**: Ribeye steaks are naturally tender, and when cooked properly, they’re incredibly juicy.
– **Versatile**: Whether you’re grilling, pan-searing, or broiling, ribeye is perfect for various cooking methods.
## **Final Thoughts**
Making the perfect American-style ribeye steak is all about letting the natural flavors of the beef shine through. With a simple seasoning of salt and pepper, a hot pan or grill, and a little butter for richness, you’ll create a steak that’s tender, juicy, and packed with flavor. Whether it’s for a weeknight dinner or a special occasion, ribeye steak is always a great choice for anyone who loves a hearty, flavorful meal.
So grab your ribeye, heat up your grill or pan, and get ready to enjoy the perfect steak every time!
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