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## **Instructions**
### 1. **Make the Tartlet Crust**
Start by preparing the crust. In a food processor, combine the all-purpose flour, powdered sugar, and salt. Add the cold cubed butter and pulse until the mixture resembles coarse crumbs. Next, add the egg yolk and pulse a few more times. Gradually add ice water, one tablespoon at a time, until the dough comes together.
Turn the dough out onto a lightly floured surface and knead it a few times to bring it together. Then, wrap it in plastic wrap and refrigerate for at least 30 minutes to chill.
### 2. **Prepare the Lemon Filling**
While the dough is chilling, prepare the lemon filling. In a medium bowl, whisk together the fresh lemon juice, lemon zest, sugar, eggs, melted butter, and salt. Make sure the mixture is smooth and well-combined. Set aside.
### 3. **Roll Out the Dough and Prepare the Tartlet Shells**
Preheat your oven to 375°F (190°C). After the dough has chilled, remove it from the fridge and roll it out on a floured surface until it is about 1/8 inch thick. Use a round cutter or the top of a glass to cut circles that will fit into your tartlet pans. Gently press the dough into the pans, trimming any excess dough from the edges. Prick the bottoms of the crusts with a fork to prevent them from puffing up during baking.
### 4. **Bake the Tartlet Shells**
Place the tartlet pans on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the crusts are golden brown and fully cooked. Keep an eye on them to make sure they don’t over-bake. Once done, remove the tartlet shells from the oven and let them cool completely in the pans.
### 5. **Fill the Tartlets**
Once the crusts have cooled, pour the prepared lemon filling into each tartlet shell, filling them almost to the top. Return the filled tartlets to the oven and bake for an additional 10-12 minutes, or until the filling is set but still slightly wobbly in the center. Be careful not to over-bake, as the filling can crack.
### 6. **Cool the Tartlets**
Allow the lemon tartlets to cool completely in the pans before removing them. This ensures that the filling will set properly. Once they’re cool, gently lift the tartlets out of the pans.
### 7. **Make the Whipped Cream**
In a medium mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until soft peaks form. You can use a hand mixer or stand mixer for this step. Be careful not to over-whip, as it can turn into butter.
### 8. **Serve and Enjoy**
Top each lemon tartlet with a dollop of freshly whipped cream. You can also garnish with a small slice of lemon or a sprig of mint for an added touch of elegance.
Serve your **Lemon Tartlets with Whipped Cream** immediately, or refrigerate them for later. These mini tarts are perfect for a light, refreshing dessert after a big meal, and their bright, citrusy flavor will leave everyone feeling satisfied and refreshed.
## **Why You’ll Love Lemon Tartlets with Whipped Cream**
### **Refreshing and Light:**
Lemon desserts are the ultimate choice for a refreshing treat. The tartness of the lemon filling, combined with the lightness of the whipped cream, makes these tartlets the perfect balance of sweet and tangy. They’re ideal for a summer gathering or any time you want a bright and citrusy dessert.
### **Elegant and Impressive:**
These individual tartlets not only taste amazing but look absolutely stunning. The layered look, with the smooth lemon filling and fluffy whipped cream topping, will impress your guests and elevate any occasion. They’re a perfect addition to a dinner party, holiday celebration, or special event.
### **Perfectly Sized:**
These tartlets are the perfect single-serving dessert. Their individual size makes them easy to serve and enjoy without the mess of slicing. Plus, the mini size means you can have a couple without feeling overly full—just the right amount of sweetness!
### **Easy to Make:**
Despite their elegant presentation, these lemon tartlets are surprisingly simple to make. The dough comes together quickly, and the lemon filling is easy to prepare. You can also make them ahead of time and store them in the fridge, so they’re ready to serve whenever you need them.
### **Versatile:**
While these tartlets are delicious on their own, you can easily customize them to suit your preferences. Add a sprinkle of toasted coconut on top, or switch up the whipped cream with a flavored version, like vanilla or almond. You could also add a few fresh berries or a drizzle of fruit syrup for extra flavor and color.
## **Tips for the Best Lemon Tartlets**
– **Use Fresh Lemon Juice:** Fresh lemon juice will give your tartlets the best flavor. Avoid using bottled lemon juice, as it tends to be more acidic and less fresh-tasting.
– **Chill the Dough:** For the best crust texture, make sure the dough is chilled before rolling it out. This helps the dough hold its shape while baking and results in a crisp, buttery crust.
– **Don’t Over-Bake the Filling:** Keep an eye on the tartlets while they’re baking to make sure the filling doesn’t over-bake. It should be just set in the center and not overly firm.
– **Whip the Cream to Soft Peaks:** When making whipped cream, beat it just until soft peaks form. Over-whipping can cause the cream to become too stiff and may turn it into butter.
## **Final Thoughts**
**Lemon Tartlets with Whipped Cream** are the perfect way to finish off any meal with a refreshing, light, and elegant dessert. Their zesty lemon flavor, combined with the rich, buttery crust and fluffy whipped cream, creates a harmonious balance of sweetness and tang. Whether you’re serving them at a special event or enjoying them with family, these tartlets are sure to be a hit.
Try making them for your next gathering, and watch how quickly they disappear! These little bites of sunshine are sure to bring joy to anyone who takes a bite.
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